SESAME SHRIMP HEARTS WITH PASSION SAUCE
DARLING recipe received in an email from makinglifebetter.com. This is SO delicious and super fast to throw together. You totally don't have to make them into hearts, but they do make a great meal for your anniversary or for Valentines Day :) I have changed the recipe a bit, as you don't need near the butter they called for nor do you need near amount of sauce for the shrimp. I also used sugar free jelly with no problems!
Provided by januarybride
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Slice down back of shrimp, almost completely through with small knife. Gently spread and flatten.
- Melt 4 tablespoons I Can't Believe It's Not Butter!® Spread in small saucepan over medium heat, then stir in ginger, citrus juices, salt and pepper. Dip each shrimp in the butter sauce and arrange shrimp cut-side up on lightly greased baking sheet. Bake 4-5 minutes or until shrimp turn pink.
- Meanwhile, heat remaining 2 tablespoons Spread, jelly, vinegar and hot pepper sauce in 1-quart saucepan over medium-low heat, stirring frequently, until jelly is melted. Strain, if desired.
- Arrange shrimp in heart shapes on sliced avocado, sprinkle with sesame seeds and drizzle with sauce to serve.
Nutrition Facts : Calories 321, Fat 11.6, SaturatedFat 1.6, Cholesterol 239, Sodium 1246.2, Carbohydrate 28, Fiber 4.3, Sugar 15.3, Protein 27.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #seafood #easy #holiday-event #shrimp #valentines-day #shellfish
You'll also love
12ktt 0
[email protected]I love this dish! It's so easy to make and always turns out great. I highly recommend it.
Ogbonna Augustine Emenike
[email protected]This recipe was a bit of a challenge, but it was worth it! The shrimp were perfectly cooked and the sauce was delicious.
Ikhlak Khan
[email protected]Overall, this dish was pretty good. The shrimp were cooked well and the sauce was tasty. I would definitely make it again.
Uwem Akaninyene
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Hassib Hassib
[email protected]I'm not sure what I did wrong, but my sauce turned out way too sour. I think I might have added too much lemon juice.
teesha ozeroff
[email protected]This recipe is a keeper! The shrimp were tender and flavorful, and the sauce was the perfect balance of sweet and tangy.
batol naseraldenn
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and so delicious.
Towid Ahmadi
[email protected]This dish is a must-try for any seafood lover! The shrimp are cooked to perfection and the sauce is divine.
Funko Jacko
[email protected]I'm not a big fan of shrimp, but I thought this dish was pretty good. The sauce was especially tasty.
FiveLoose Digital
[email protected]Meh.
Jonathan Barrioa
[email protected]This dish was a disappointment. The shrimp were tough and the sauce was bland. I would not recommend this recipe.
Schan'el Nk
[email protected]The shrimp were a bit overcooked for my taste, but the sauce was amazing. I will definitely try this recipe again with a shorter cooking time for the shrimp.
Fatima Muhammad Muhammad
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Suraj rajbhar
[email protected]I tried this recipe last night and it was a hit with my family! The shrimp were delicious and the sauce was so flavorful. I will definitely be making this again.
Shaikh Khan
[email protected]This sesame shrimp hearts with passion sauce dish was an absolute delight! The shrimp were cooked to perfection, with a crispy exterior and a tender, juicy interior. The passion sauce was the perfect complement, with its sweet and tangy flavor. I wil