THE BEST BLACKBERRY CRISP
The best crisp I have ever made! Easily substituted to gluten- and/or dairy-free. Awesome with any fruit combination!
Provided by Tiffany Donnelly
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together in a bowl; spread evenly into the prepared baking dish.
- Stir brown sugar, oats, and 3/4 gluten-free flour together in a separate bowl. Cut butter into oat mixture until it resembles coarse crumbs; sprinkle evenly over berry mixture.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 35 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 2.8 g, Protein 2.6 g, SaturatedFat 7.4 g, Sodium 87.4 mg, Sugar 19.6 g
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LaRey Nunn
[email protected]This blackberry crisp is the best! I love the way the tartness of the blackberries pairs with the sweetness of the crisp topping.
Justin Hridoy
[email protected]This is my go-to recipe for blackberry crisp. It's always a hit with my family and friends.
Ghazi Mohammad Samim
[email protected]I love this blackberry crisp! It's the perfect dessert for any occasion.
Joby Winfrey
[email protected]This blackberry crisp is so easy to make, and it's always a crowd-pleaser.
MD Jihadul
[email protected]I made this blackberry crisp for a potluck, and it was a huge hit! Everyone loved it.
billi 69
[email protected]This is the best blackberry crisp I've ever had! I love the combination of sweet and tart berries with the crispy topping.
Isuri Dewmini
[email protected]This blackberry crisp is amazing! The crust is flaky and buttery, and the filling is sweet and tart. I highly recommend this recipe.
Samia Hassan
[email protected]I love this blackberry crisp! It's so easy to make, and it always comes out perfect. The blackberries are always sweet and juicy, and the crisp topping is always crispy and delicious.
Sarthak Neupane
[email protected]This was my first time making a blackberry crisp, and it turned out great! The crust was perfectly crispy, and the filling was sweet and tart. I'll definitely be making this again.
Sadeq Islam
[email protected]I've made this blackberry crisp several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are always amazing.
Carmi Grobler
[email protected]This blackberry crisp is the perfect summer dessert! The blackberries are sweet and juicy, and the crisp topping is buttery and crunchy. I served it with a scoop of vanilla ice cream, and it was absolutely delicious.