Make and share this The Best Boiled Ham recipe from Food.com.
Provided by SLColman
Categories Ham
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the ham in a pot large enough to hold it without it sticking up out of the liquid you are going to add. (If you are using a boneless ham please pierce it with a fork several times to allow the flavor to get inside the meat).
- To the pot add the lemon lime soda, pineapple juice, mustard and brown sugar. Stir to dissolve the sugar.
- Bring to the boil and reduce heat to a simmer.
- Cook at least 2 hours - longer is better.
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Hamza Aslam
[email protected]This recipe is a great way to cook a ham for a special occasion. The ham was cooked perfectly and the glaze was delicious.
Sudath Samarasinghe
[email protected]I was disappointed with this recipe. The ham was tough and the glaze was bland.
Bhandari beena
[email protected]This recipe was easy to follow and the ham turned out great. I would definitely recommend it to others.
Daniel Samakai
[email protected]I've tried many boiled ham recipes over the years, but this one is by far the best. It's always a hit with my family and friends.
Sanjeshni Prasad
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was the perfect balance of sweet and savory.
daniel gmeinder
[email protected]I would give this recipe 3 out of 5 stars. The ham was a bit dry and the glaze was too sweet.
Sariah Bowles
[email protected]This was my first time making boiled ham and it turned out great! The instructions were easy to follow and the ham was cooked perfectly.
Dipesh Gurung
[email protected]This recipe was a bit too salty for my taste. I would recommend reducing the amount of salt by half.
Chika Recheal
[email protected]I've made this boiled ham recipe several times now and it always turns out great. It's so easy to make and the results are always delicious.
Bambinow Makume
[email protected]This was the best boiled ham I've ever had. It was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.