THE BEST CALICO BEANS
More interesting than your plain baked beans, these are the perfect side dish to burgers, brats, hotdogs, or whatever else you have at your summer cook-outs. Easy and delicious!
Provided by Jenni K
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Cut up bacon into small pieces. Fry and set aside to drain on a paper towel.
- 2. Brown ground beef with garlic salt and pepper, drain.
- 3. Mix all remaining ingredients together (including bacon)
- 4. Bake in a casserole dish at 350 for 45 minutes ~OR~ put all ingredients in a crock pot and cook on low for 2 hours, or more, until ready to serve.
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Sharon Like
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I usually serve it with cornbread and a salad.
King Naheem
[email protected]I'm a vegetarian, so I made this recipe without the ham. The beans were still delicious! I added some extra vegetables, like carrots and celery, and it was a hearty and satisfying meal.
Ameha Bahiru
[email protected]These calico beans are a great way to use up leftover ham. I always have a lot of ham left over after Easter and this is a great way to use it up. The beans are so flavorful and the ham adds a nice smoky flavor.
Norman Bouser
[email protected]I've made this recipe several times and it's always perfect. The beans are always tender and the sauce is always flavorful. I love that I can adjust the spices to my liking.
Md Masuk Miha
[email protected]These calico beans are so easy to make and they're always a hit with my family. I love that I can throw them in the slow cooker in the morning and dinner is ready when I get home from work.
JR JR
[email protected]I made these calico beans for a barbecue last weekend and they were a huge success! Everyone loved them. I'll definitely be making them again.
Mani Mani 24
[email protected]This recipe is a keeper! The beans were cooked perfectly and the sauce was amazing. I served them over rice and it was a delicious and satisfying meal. Thanks for sharing!
tega ransom Awinoje
[email protected]I'm not usually a fan of calico beans, but I decided to give this recipe a try and I'm glad I did! The beans were so tender and the sauce was so flavorful. I'll definitely be making these again.
DAREL LOZA
[email protected]I've tried many calico bean recipes over the years, but this one is by far the best. The beans are always cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe.
Selda
[email protected]These calico beans were a hit at my last potluck! Everyone raved about the smoky flavor and the tender texture. I'll definitely be making them again soon.