THE BEST CAVATINI EVER
This is one of my familys favorite pasta dishes. My mom made this for us when we were little and now I make it for my kids. Better than any cavatini I've ever tasted.
Provided by Becky H
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, combine green pepper, onion, pepperoni, mushrooms, tomato paste, spaghetti sauce, and garlic; cover and simmer for 45 minutes.
- Preheat oven to 350 degrees; Bring a large pot of salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Add ricotta, mozzarella, and parmesan to cooked pasta; mix well.
- In a 9x13 inch cooking dish, alternate noodle mixture and sauce mixture, ending with sauce.
- Add a sprinkling of mozzarella on top.
- Bake at 350 degrees for 30 minutes.
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Ramesh Magrati
[email protected]Yum!
Francois Henery
[email protected]The cavatini was a bit mushy, but the sauce was delicious.
Haris Hussain
[email protected]This recipe is a hit with my family! The cavatini is always cooked perfectly and the sauce is rich and flavorful. I love that it's so easy to make, too.
Jennifer Tatro
[email protected]Not a fan. The cavatini was overcooked and the sauce was bland.
Manoj Kumar Neupane
[email protected]Quick and easy recipe that's perfect for a weeknight meal. The cavatini was cooked perfectly and the sauce was flavorful.
Kemp Demarrion
[email protected]This is the best cavatini recipe I've ever tried! The sauce is so creamy and flavorful, and the cavatini is cooked perfectly. I will definitely be making this again.
Sibusiso Ntengo
[email protected]Bleh.
Annabelle Eggell
[email protected]The recipe was easy to follow and the cavatini turned out great. However, I found the sauce to be a bit too sweet for my taste.
Rumaisa Sheikh (Rumii)
[email protected]This recipe is a winner! The cavatini was cooked perfectly and the sauce was bursting with flavor. I added a bit of extra basil and oregano for a little extra pop of flavor.
Katie Gunning
[email protected]Not impressed. The sauce was bland and the cavatini was mushy.
Tawsif Sunny
[email protected]Easy weeknight meal that the whole family loved. The kids especially enjoyed the cheesy sauce.
Khan Hammaf
[email protected]This recipe is a keeper! The cavatini was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again and again.
Alashia Lewis
[email protected]Meh.
Haliq
[email protected]The cavatini was cooked perfectly, but the sauce was a bit too salty for my taste. Next time I'll use less salt and add a bit of cream to balance out the flavors.
Nisha Doll
[email protected]This is my go-to cavatini recipe! It's always a hit with my family and friends. I love that it's so versatile - I can add different vegetables, meats, or cheeses depending on what I have on hand.
Maheshika Kombalathara
[email protected]Not a fan of the recipe. The sauce was bland and the cavatini was overcooked. I think I'll stick to my usual pasta recipe.
R I S H A D
[email protected]Easy to follow recipe that resulted in a delicious and hearty meal. The sauce was particularly impressive, with a great balance of flavors. I served it with a side of garlic bread to soak up all the extra sauce.
Subroto Pahan
[email protected]Fantastic recipe! The cavatini came out perfectly al dente and the sauce was rich and flavorful. I added a bit of extra garlic and red pepper flakes for a little kick. Will definitely be making this again.