THE BEST CHEESEBALL

facebook share image   twitter share image   pinterest share image   E-Mail share image



The Best Cheeseball image

Super simple and delicious. I made 1 cheeseball, but this recipe makes 4 cheeseballs. Feel free to cut the recipe back if you don't want quite that much delicious cheeseball floating around. I have a friend who makes this for Christmas gifts. Serving size is estimated. Recipe courtesy of My Kitchen Cafe.

Provided by AmyZoe

Categories     High In...

Time 15m

Yield 4 cheeseballs, 32 serving(s)

Number Of Ingredients 9

32 ounces cream cheese, softened
4 cups sharp cheddar cheese, shredded
1 1/2 teaspoons garlic powder
1 teaspoon dried oregano
2 teaspoons dried parsley
1/4 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 tablespoon hot pepper sauce
1 cup pecans, finely chopped for rolling

Steps:

  • Place finely chopped pecans in a shallow dish and set aside.
  • In a large bowl (or the bowl of a stand mixer fitted with the paddle attachment), mix the cream cheese until smooth.
  • Add the cheddar cheese and mix until just combined.
  • Lightly sprinkle all the seasonings and sauces over the cheese mixture and mix until thoroughly combined.
  • With lightly greased hands, portion the cheese mixture into 4 pieces and roll each section into a round ball.
  • Coat in pecans.
  • The easiest way to do this is to hold the cheeseball in one and and scoop up the pecans and press them onto the cheeseball with the other, turning the cheeseball as you go and letting the excess pecans fall back into the dish (this helps the pecans go farther).
  • Cover each cheeseball in saran wrap and refrigerate until ready to serve.

Atiq khan
[email protected]

I love that this cheeseball can be made ahead of time. It's the perfect make-and-take appetizer for parties.


Brilliantine Wilcox
[email protected]

This cheeseball is a great way to use up leftover cheese. It's also a fun and easy recipe to make with kids.


Siyabonga Ngubane
[email protected]

I followed the recipe exactly and the cheeseball turned out perfectly. It was creamy, cheesy, and delicious.


Nombali gloria Wana
[email protected]

This cheeseball was a bit too salty for my taste. I would recommend using less salt next time.


Mueen Ali
[email protected]

I've tried many cheeseball recipes over the years, but this one is by far my favorite. It's the perfect balance of cheesy, savory, and sweet.


Raja Thakulla
[email protected]

This cheeseball is so easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time and it's always ready to serve when I need it.


Naibei boika
[email protected]

I've made this cheeseball several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.


Angelo Jantjies
[email protected]

This cheeseball was a hit at my party! It was easy to make and everyone loved it.