THE BEST EVER CHEESECAKE
After trying and trying different cheesecake recipes, I formulated one of my own. I do believe this is the perfect cheesecake. Very simple with a wonderful taste. You will need a 10 inch springform pan and to prepare a basic graham cracker crust beforehand.
Provided by KathyLRichey
Categories Cheesecake
Time 1h30m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Cream together cheese, sugar, and vanilla.
- Add eggs, one at a time. Mix well.
- Add cornstarch, whipping cream and salt.
- Mix on high speed for 3 minutes.
- Add lemon juice.
- Pour into prepared 10 inch crust in springform pan.
- Bake 1 hour 15 minutes in a 350 degree oven.
- Allow to cool in oven with door ajar for 1 hour.
- Remove and cool on rack until cheesecake reaches room temperature.
- Chill 12 hours before removing from pan.
- Top with desired fruit.
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Preston Bloxham
[email protected]This cheesecake is perfect for any occasion.
Abdul Hi
[email protected]I'm not a big fan of cheesecake, but this one is really good. The crust is the perfect balance of crunchy and crumbly, and the filling is smooth and creamy.
Carrie Robb
[email protected]This cheesecake is easy to make and always a crowd-pleaser.
Md Jafarullah
[email protected]I've made this cheesecake several times now and it always turns out amazing. I love the creamy texture and the hint of lemon in the filling.
Rao Saqib
[email protected]This is the best cheesecake I've ever had. It's so creamy and flavorful, and the crust is perfect.
Nazmul Gaming
[email protected]I'm not a huge fan of cheesecake, but this one is really good. The crust is the perfect balance of crunchy and crumbly, and the filling is smooth and creamy.
Resham Kumal
[email protected]This cheesecake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Kausar Mia
[email protected]I love this cheesecake! It's so creamy and delicious. I always get compliments on it when I make it.
Colin Hedrick
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cheesecake came out great! I'll definitely be making it again.
siti gakurya
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Uh Lala
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it, even the people who don't usually like cheesecake.
Saratu Anthony
[email protected]This cheesecake is the best I've ever had! The crust is perfectly graham crackery and the filling is smooth and creamy. I loved the hint of lemon in the filling, it really brightened up the flavor.