THE BEST EVER GOOEY BUTTER COOKIES
I like this recipe because you make the dough one day and bake the next. After you frig it over night the dough is easier to work with. I got this recipe from my sister, she's the one that told me to frig the dough overnight.
Provided by Coffee lover
Categories Dessert
Time 20m
Yield 24-36 cookies
Number Of Ingredients 6
Steps:
- Mix the butter ( I melt it in the microwave) and cream cheese ( I mix by hand with a wooden spoon, but any spoon would work).
- Add vanilla and the egg mix together.
- Add the Butter flavor cake mix.
- Put in the frig overnight.
- The next day.
- Preheat oven to 350.
- Spray cookie sheet very lightly ( if you use parchment paper don't spray cookie sheet, I prefer the parchment paper).
- Roll dough into balls (about the size of a walnut), roll into powdered sugar.
- Put onto cookie sheet ( I put them 3 in a roll and space out, and only have 4 rolls).
- Bake 10 to 12 minutes.
- Remove from oven, sprinkle with powdered sugar.
- Let stand on cookie sheet for a few minutes.
- Then remove and let cool.
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Robert Trejo
[email protected]I would not recommend this recipe to anyone.
Pasindu Gayashan Photography
[email protected]These cookies are not worth the effort. They are not very good.
Rauf Aslam
[email protected]I think I overbaked my cookies. They are a bit dry.
Stacy Mwangi
[email protected]I followed the recipe exactly, but my cookies didn't turn out as gooey as I expected.
Sharmin Hoq
[email protected]These cookies are a bit too sweet for my taste, but they are still very good.
Thalia Hensen
[email protected]I've tried many different gooey butter cookie recipes, but this one is by far the best. The cookies are the perfect texture and flavor.
Jake Gimenez
[email protected]These cookies are so easy to make. I love that I can just mix everything together and bake them.
Andrew Fogg
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Nambassa Harriet
[email protected]These cookies are the best! They are so soft and chewy, and the flavor is amazing.