THE BEST HOMEMADE CINNAMON ROLLS
Yield 15
Number Of Ingredients 16
Steps:
- Mix yeast, sugar, eggs, milk, butter and salt together in a large bowl, all at once.
- Add 4 cups of all-purpose flour. Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours on counter or overnight in the refrigerator.
- Do not knead the dough.
- Roll out dough into a long, thin rectangle on a lightly floured surface.
- Spread on softened butter.
- Mix together brown sugar and cinnamon, and spread evenly over the dough.
- Tightly roll into a jellyroll shape, starting at the long end of the dough.
- Use a string or floss to cut dough into 1-inch pieces and place into a greased 9x13-inch baking pan (I placed 15 rolls in a 9x13-inch pan so the rolls were touching).
- Cover and let raise an additional 30 minutes.
- Preheat oven to 375 degrees F and bake for 20-25 minutes or until golden brown.
- In a bowl, mix together frosting ingredients and spread over baked rolls.
Nutrition Facts : Servingsize 1 serving, Calories 5573 kcal, Fat 195 g, SaturatedFat 118 g, Cholesterol 508 mg, Sodium 5279 mg, Carbohydrate 894 g, Sugar 475 g, Protein 85 mg
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Daniel Kwarteng
[email protected]I've tried this recipe a few times and it always turns out great. I love the way the cinnamon sugar filling oozes out when you bite into a cinnamon roll.
Meliodas Dragul
[email protected]These cinnamon rolls were amazing! I will definitely be making them again.
amina bouzekif
[email protected]I'm not sure what I did wrong, but my cinnamon rolls didn't turn out very well. The dough was too dry and the filling was too runny.
Abdul Rafy
[email protected]These cinnamon rolls were delicious! The dough was so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness.
Samiya Sam
[email protected]I made these cinnamon rolls for a potluck and they were a huge hit. Everyone loved them!
Jamie Rodriguez
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them.
Amber Kelly
[email protected]I've never made cinnamon rolls before, but this recipe was easy to follow and the results were amazing. I'm definitely going to make these again.
Javannie Morris
[email protected]These cinnamon rolls were easy to make and turned out delicious. I will definitely be making them again.
may Bay fam love your self
[email protected]I made these cinnamon rolls for my husband's birthday and he loved them! He said they were the best he's ever had.
Cody Ogren
[email protected]These cinnamon rolls were a bit dry, but they still had a good flavor.
M A KHaleque
[email protected]I'm a cinnamon roll connoisseur and these are some of the best I've ever tasted. The dough is so soft and fluffy, and the cinnamon sugar filling is perfect.
Onyeka Paul
[email protected]These cinnamon rolls are the best I've ever had! The recipe is easy to follow and the results are amazing.
dvendra samad
[email protected]I had some trouble getting the dough to rise, but once I did, the cinnamon rolls turned out great.
shilpa sujji
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good.
Muhammad Giie
[email protected]I'm not a huge fan of cinnamon rolls, but these were really good. The dough was light and fluffy, and the filling was just the right amount of sweetness.
Bidrohi Gibon
[email protected]These cinnamon rolls are simply delicious! I followed the recipe exactly and they turned out amazing.
Sarfo_Kwaa Henry
[email protected]I've tried many cinnamon roll recipes, but this one is definitely the best. The dough is so easy to work with and the rolls turn out perfect every time.
Md Jahid
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them.
vivian iloski
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness.