THE BEST JAMBALAYA
From one of my favorite cookbooks, The Best of The Best from Louisiana. With my many travels to New Orleans, I haven't found a Jambalaya that beats this one. It's a tad laborious and requires some time but it's well worth it. I usually double up the recipe as it holds very well. I also find it tastes better the next day.
Provided by Nadia NYC
Categories One Dish Meal
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In a large pot, cover chicken with water; add celery, onion garlic and boil until tender, approximately 1 hour.
- Reserve stock.
- Remove meat from bones and cut, slice, cube, or shred,however you prefer.
- In 5 cups stock, cook rice until liquid is absorbed, about 25 minutes (the rice is supposed to be a bit moist).
- In a Dutch oven, fry sausage and ham until lightly browned, about 3 to 5 minutes.
- Remove meat.
- Add butter to pan and saute onion, pepper, and parsley until tender, approximately 3 minutes.
- Add chicken, sausage, and ham; stir in garlic, tomato paste, bay leaf, thyme, salt, pepper, and Tabasco.
- Add rice and mix thoroughly.
- Cook over low heat for approximately 15 minutes stirring frequently.
- Remove bay leaf and serve.
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DIOR WARNER DEPP “Dio”
[email protected]This jambalaya is a great way to use up leftover chicken or shrimp.
wanyawii dairy
[email protected]I love the flavors in this jambalaya. It's a great dish to serve at a party.
Roman Ramos
[email protected]This jambalaya is a delicious and easy-to-make dish. It's perfect for a weeknight meal.
Wali Bakht
[email protected]I'm a big fan of jambalaya and this recipe is one of my favorites. It's easy to make and always turns out delicious.
Amarjit Rajak
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great dish to make for a potluck.
Kj Khfh Hjgf
[email protected]I love this jambalaya! It's so flavorful and has just the right amount of spice. I always get compliments when I make it.
Jonathanmaibelo Mj jj
[email protected]This jambalaya is a keeper! It's easy to make and so delicious. I will definitely be making this again and again.
Richard Krjo
[email protected]I've made this jambalaya several times and it's always a hit. It's a great recipe for a crowd.
Itz_Gacha Blink
[email protected]This jambalaya is amazing! It's so flavorful and has just the right amount of spice. I highly recommend this recipe.
ray weintraut
[email protected]Yum! This jambalaya is delicious. I will definitely be making this again.
Kylee Laybourn
[email protected]This jambalaya is so good! I love the combination of flavors. It's the perfect comfort food for a cold winter night.
Aadarsh Ghimire
[email protected]I made this jambalaya for a potluck and it was a hit! Everyone loved it. I will definitely be making this again for my next party.
Jordyn A
[email protected]This was my first time making jambalaya and it was a success! The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
leghari production
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It's so flavorful and delicious. I especially loved the addition of the shrimp and sausage.
Xavier Kirk
[email protected]This jambalaya is a real winner! It's packed with flavor and has just the right amount of spice. I followed the recipe exactly and it turned out perfectly. My family loved it!