THE BEST LASAGNA EVER (PIONEER WOMAN)
Make and share this The Best Lasagna Ever (Pioneer Woman) recipe from Food.com.
Provided by AmyZoe
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Bring a large pot of water to a boil with oil and salt.
- In a large skillet or saucepan combine ground beef, sausage, and garlic.
- Cook over medium high heat until browned.
- Drain half the fat (less if you're feeling naughty).
- Add tomatoes, tomato paste, 2 tablespoons parsley, basil, and salt.
- After adding the tomatoes, the sauce mixture should simmer for 45 minutes while you are working on the other steps.
- In a medium bowl, mix cottage cheese, beaten eggs, grated Parmesan, 2 more tablespoons parsley, and 1 more teaspoon salt. Stir together well. Set aside.
- Cook lasagna until al dente (not overly cooked).
- Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary.
- Spoon half the cottage cheese mixture over the noodles. Spread evenly.
- Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top.
- Repeat, ending with meat/sauce mixture. Sprinkle top generously with extra Parmesan.
- Either freeze, refrigerate for up to 2 days, or bake immediately at 350 for 20 to 30 minutes or until hot and bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Steve K
[email protected]I had some trouble making this lasagna. The sauce was too thin and the noodles were overcooked. I think I'll try a different recipe next time.
deola grace
[email protected]This lasagna is a bit too rich for my taste. I prefer a lighter lasagna with more vegetables and less cheese.
Laquantay Tolbert
[email protected]I've been making this lasagna for years and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
kyndall
[email protected]This lasagna is a classic for a reason. It's a delicious and hearty meal that's perfect for a special occasion or a weeknight dinner.
Owusu Julius
[email protected]I'm not a big fan of lasagna, but I really enjoyed this recipe. The sauce was flavorful and the cheese was perfectly melted. I would definitely make this again.
Explodea Todoroki
[email protected]I made this lasagna for my vegetarian friends and they loved it! I used a meatless marinara sauce and added some extra vegetables to the filling. It was a delicious and satisfying meal.
Tayyab Zulfiqar
[email protected]This lasagna is a bit pricey to make, but it's worth every penny. The ingredients are all high-quality and the result is a truly delicious meal.
Origye John
[email protected]I love that this lasagna can be made ahead of time. I usually make it the day before and then bake it just before serving. It's a great way to save time on a busy weeknight.
Nancy Freer
[email protected]I've made this lasagna several times now and it's always a hit. It's my go-to recipe when I'm hosting a party or a special dinner.
Mustafa Surani
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. The slow-simmered sauce is packed with flavor and the lasagna noodles are cooked to perfection. I highly recommend this recipe.
Nash Manzombe
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the spinach, which gave the lasagna a nice pop of color and flavor.
Blessed nwa
[email protected]I was skeptical at first because I'm not a big fan of ricotta cheese, but this lasagna changed my mind. The combination of ricotta, mozzarella, and Parmesan cheeses was perfect. The lasagna was rich and creamy, but not too heavy.
Abuchu Abdul-laufu
[email protected]I've tried many lasagna recipes, but this one is by far the best. The instructions were easy to follow and the result was a delicious, hearty meal. My family loved it!
RAJPOOT Brothers
[email protected]This lasagna is a showstopper! It was a hit at my dinner party. Everyone raved about the rich, flavorful sauce and the perfectly cooked noodles. I will definitely be making this again.