THE BEST LEMON BARS YOU WILL EVER EAT
This recipe comes from a friend of my mom. My fiance and I credit this recipe for getting us into our current home-I bribed my landlord with a batch when we turned in the rent application!! No one I know has ever tasted better lemon bars.
Provided by PBShakes
Categories Bar Cookie
Time 1h
Yield 15-20 bars
Number Of Ingredients 8
Steps:
- Crust:.
- Mix 2 cups flour and powdered sugar. Cut in the butter then use your hands to knead it into a moist ball. Line a 9x13 pan with parchment paper and brush with melted butter. Pat the dough into an even layer at the bottom of the prepped pan. Bake at 350 for 20-25 minutes.
- While crust is baking mix: eggs, granulated sugar, remaining flour, lemon juice and salt.
- Pour over baked crust. Bake for 20 min more. If it's still a little loose in the middle turn off the oven, open the door for one minute to allow heat to escape then close it and leave in cooling oven for another 5-10 minutes until it has set.
- Remove from oven. Using the parchment as a sling carefully move uncut bar to a cutting surface. Cut immediately into squares with a long sharp knife (run knife under hot water before and between cuts) and sprinkle with sifted powdered sugar (optional). Allow to cool.
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jaam Javeed
[email protected]These lemon bars were a delicious and refreshing treat. I loved the combination of the tart lemon filling and the sweet shortbread crust.
Masrikul Alam
[email protected]I love lemon bars, and these were some of the best I've ever had. The crust was perfect and the lemon filling was tart and sweet.
md mumin islam nayon
[email protected]These lemon bars were easy to make and they turned out great. I'll definitely be making them again.
Rajib Sunar
[email protected]I'm not a huge fan of lemon desserts, but these lemon bars were really good. The crust was buttery and the lemon filling was tart and sweet.
Mian Nadeem
[email protected]These lemon bars were a lot of work to make, but they were worth it. They were absolutely delicious and everyone loved them.
Letshego Letooane
[email protected]The crust on these lemon bars was a bit dry, but the lemon filling was delicious. I think I'll try a different crust recipe next time.
Palash Sarker
[email protected]These lemon bars were a bit too tart for my taste, but they were still good. I think I'll try adding a little more sugar next time.
Sandra Benavides
[email protected]I followed the recipe exactly, and my lemon bars turned out perfectly. They were delicious and everyone loved them.
Master Asif
[email protected]These are the best lemon bars I've ever had. The crust is flaky and buttery, and the lemon filling is perfectly tart and sweet.
donique currie
[email protected]I've made these lemon bars several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Felito Poncedeleon
[email protected]These lemon bars were a hit! The shortbread crust was perfectly buttery and crumbly, and the lemon filling was tart and sweet. I loved the combination of flavors and textures.