Hey its Carla Bruno from CarlasCakes! Here is another great recipe I had to share with you. I am obsessed with banana bread and so it my husband, and I am also obsessed with Lotus Cookie Butter! If you don't know what that is yet, I strongly suggest you become familiar because I am telling you, it is the best thing ever! There are lots of different types of cookie butters. However, I love Lotus because it has a caramel taste to it.
Provided by Carla Maria
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in bananas and eggs.
- Mix 1 1/2 cup plus 3 tablespoons cake flour, baking soda, and salt together in a bowl. Mix into the banana mixture. Stir in vanilla extract. Pour half of the batter into the prepared pan.
- Heat cookie spread in the microwave until softened, about 20 seconds. Spread over the batter in the pan. Cover with remaining banana batter; swirl decoratively with a knife.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack. Cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 50.9 g, Cholesterol 51.3 mg, Fat 12.7 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 6.2 g, Sodium 268.9 mg, Sugar 24 g
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Kushlani Dilmi
k7@hotmail.frThis is the best banana bread recipe I've ever tried. It's so moist and flavorful!
Hamza Haroon
h@yahoo.comI'm not a baker, but this recipe was easy to follow and my bread turned out great!
Habtu Gizaw
habtugizaw84@aol.comThis banana bread is a great way to use up overripe bananas. It's also a delicious and easy snack.
Maxamed Shiiq
s.maxamed84@yahoo.comI'm so glad I found this recipe. It's a new favorite in my house.
Liza Rana
liza_rana@hotmail.comThis bread is so easy to make! I had it in the oven in less than 10 minutes.
chanle freefire gaming boss
c.boss@aol.comI love that this recipe uses lotus cookie butter. It adds a unique flavor that I've never tasted in banana bread before.
Brooklyn gaming
g.b42@gmail.comI followed the recipe exactly and my bread turned out perfectly. It's the best banana bread I've ever made.
Sharon Stephens
sstephens@gmail.comThis bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up overripe bananas.
Sahak sedequllah
sahak-sedequllah10@aol.comI'm not a huge fan of banana bread, but this recipe changed my mind! It's so moist and flavorful.
tamika gilmore
gilmoret31@gmail.comI made this bread for a party and it was a huge hit! Everyone loved the unique flavor.
KAYLA LAYA
l16@yahoo.comThis bread is so moist and fluffy! I love the combination of banana and lotus cookie butter.
Ray Luc
luc_r@hotmail.comI was skeptical about the lotus cookie butter in this recipe, but I'm so glad I tried it! It adds a delicious depth of flavor to the banana bread.
Naz Haya
n.haya@gmail.comThis moist lotus cookie butter banana bread is the best I've ever had! It's so flavorful and moist, and the lotus cookie butter adds a unique twist that I love. I'll definitely be making this again and again.