THE BEST NO OIL WARM EGG DRESSING OVER GREENS
Now this is a fairly classic dressing. But I love it served warm over my favorite salad greens. A mix of crunchy iceberg, romaine and red leaf are my favorites - it is really all about the dressing. Toppings ... I prefer fresh slices of tomato, crumbles of bacon and thin slices of onion to me are a must, but olives, cucumbers, peppers, or pretty much anything you want is great with this salad. This dressing is a bit sweeter rather than tangy, but no oil, and a completely different taste that most people haven't had. However, once most people try this, they want it over and over. And kids absolutely love it.
Provided by SarasotaCook
Categories Salad Dressings
Time 15m
Yield 1 approximately 1 cup of dressing, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Salad Greens -- Prepare your greens. Whatever you like. Tomato, bacon and onion are my favorites, but any of your favorites will work. This is about the dressing.
- Dressing -- I make this in a small tupperware container or small microwavable bowl. Add all the ingredients and mix well. Heat on medium (power 4 or 5) for 30 seconds and stir well. Then heat again on medium power same thing just 30 seconds at a time and mix well. You do not want do scramble the eggs. Just a couple of times in the microwave to heat up the dressing is all you need. It should be served warm NOT boiled.
- Serve -- Toss with the greens and ENJOY! One of my favorite dressings, and so easy.
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Bobbie Doswell
[email protected]This recipe is a great way to get your daily dose of protein and fiber.
Ellie Powell
[email protected]I love this recipe! It's so versatile, and it's a great way to use up leftover vegetables.
Alyssa Angilletta
[email protected]This recipe is a keeper! It's easy to make, and it's a great way to get your kids to eat their greens.
Winnie Jiji
[email protected]I'm a big fan of this recipe. It's a great way to use up leftover eggs, and it's a healthy and delicious way to get your greens.
Kaibanda Sadara
[email protected]This recipe is a great way to get your daily dose of protein. The eggs in the dressing are a great source of protein, and the greens are a good source of fiber.
F. Mobric
[email protected]I'm not a big fan of hard-boiled eggs, but I really enjoyed the dressing in this recipe. It's so creamy and flavorful.
Britt Lewis
[email protected]I love the addition of the mustard in this recipe. It gives the dressing a nice tangy flavor.
Joel Brierley
[email protected]I'm a big fan of warm egg dressings. They're so creamy and rich, and they really bring out the flavors of the greens. This recipe is one of my favorites.
Bahara Rahmani
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few leftover vegetables in the fridge, so it's nice to have a recipe that I can use them in.
ahmed gamal
[email protected]I'm a busy mom, so I'm always looking for quick and easy recipes. This recipe is perfect! It only takes a few minutes to make, and it's a great way to get a healthy meal on the table.
Abdul Hayee
[email protected]I'm on a low-carb diet, so I was looking for a warm egg dressing recipe that was low in carbs. This recipe is perfect! It's only 2 grams of carbs per serving, and it's packed with flavor.
Gopal Bastola
[email protected]I'm a vegetarian, so I was looking for a no-oil egg dressing recipe. This recipe is perfect! It's hearty and flavorful, and it's a great addition to my favorite salads.
Saeedkhan Khan
[email protected]This recipe is a great way to get your kids to eat their greens. My kids love the warm egg dressing, and they always ask for seconds.
Its usman Jatt
[email protected]I made this dressing for a potluck, and it was a huge hit. Everyone loved the unique flavor of the dressing, and they all asked for the recipe.
Zahra Abbas
[email protected]This dressing is so easy to make. It only takes a few minutes to whisk together, and then you just pour it over the greens and serve. It's a great option for a quick and easy weeknight meal.
Fahad Fahad Al piyash
[email protected]I love that this recipe is so versatile. You can use any type of greens you like, and you can add other ingredients to the dressing, such as herbs, spices, or cheese.
Millitry Base
[email protected]This recipe is a great way to use up leftover hard-boiled eggs. I always have a few in the fridge, so it's nice to have a recipe that I can use them in.
Leigh Jorgensen
[email protected]I was skeptical about a warm egg dressing, but I was pleasantly surprised by how well it worked. The dressing was creamy and rich, and it really brought out the flavors of the greens. I'll definitely be making this again.
rosondra compton
[email protected]This no-oil warm egg dressing is a game-changer! It's so light and flavorful, and it perfectly coats the greens without weighing them down. I'll definitely be making this again and again.