THE BEST PEANUT BRITTLE
This sweet and salty peanut brittle has the perfect crunch and sheen. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays.
Provided by Food Network Kitchen
Time 40m
Yield 8 to 10 servings; makes about 20 pieces
Number Of Ingredients 6
Steps:
- Line a rimmed baking sheet with foil and grease with nonstick cooking spray.
- Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes.
- Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). Stir in the peanuts until evenly distributed amongst the sugar mixture.
- Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Let harden uncovered at room temperature until cooled completely. Break into pieces and store in an airtight container.
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NOOR NAYAB
[email protected]This peanut brittle is the best I've ever had! It's so easy to make and it turns out perfect every time.
Jamie Mcevoy
[email protected]I love this recipe! It's so simple and the brittle always turns out so delicious.
rakib ahamed
[email protected]This peanut brittle is so easy to make and it tastes amazing! I will definitely be making it again.
Jemimah Bamaiyi
[email protected]I've tried several peanut brittle recipes and this one is by far the best. It's the perfect balance of sweet and salty.
Aleena Khan
[email protected]This peanut brittle is so delicious! It's the perfect snack for any occasion.
Darlene Butcher
[email protected]I love how easy this recipe is. I've made it several times and it always turns out great.
Abu taher Gazi
[email protected]This is the best peanut brittle recipe I've found. It's easy to follow and the brittle always turns out perfectly.
MilanGamerff
[email protected]I've made this peanut brittle several times now and it's always a hit! It's the perfect balance of sweet and salty.
Dk Sohag
[email protected]I love this recipe! It's so simple and the brittle always turns out so delicious.
Geoff Thompson
[email protected]This peanut brittle is the best I've ever had! It's so easy to make and it turns out perfect every time.