THE BEST POULTRY STUFFING EVER
I got this recipe years ago from the ladies at St Mary's Catholic Church in Barnesville, MD. We were cooking turkeys for a community Thanksgiving dinner and they wanted a consistent tasting dressing. The only change I have made to it is to add the 3 whole eggs. The recipe is for a 20-25 pound turkey, but if you make one third of the recipe, it makes more than enough for a 12-15 pound bird. You'll never use another recipe after this one. I've also baked it outside the bird in a greased casserole at 350 degrees for about 1-1 1/2 hours. Depending on how moist you like your stuffing, I often add 2- 2 1/2 cups of chicken broth to the bread - but this was not in the original recipe.
Provided by BakerNurse
Categories < 60 Mins
Time 32m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Tear up, or cut the bread into small pieces.
- Saute the butter, celery, onions, poultry seasoning, salt and pepper about 10-12 minutes.
- Pour over bread.
- If desired, add the beaten eggs and toss until incorporated.
- Stuff turkey and cook as directed, or cook in a greased casserole, at 350 degrees for about 1 hour.
Nutrition Facts : Calories 912.1, Fat 60.3, SaturatedFat 36.1, Cholesterol 146.4, Sodium 1673.4, Carbohydrate 81.8, Fiber 4.8, Sugar 9, Protein 12.7
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Ofordile John
[email protected]I would give this stuffing a 10/10. It's the best stuffing I've ever had.
Karin Sterkman
[email protected]This stuffing is a must-try for any stuffing lover. It's packed with flavor and has the perfect texture.
Alex McPherson
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I could eat it every day.
Rana Arshan
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish for any holiday meal.
Asif Balloch
[email protected]I've made this stuffing several times and it's always a hit. It's moist, flavorful, and easy to make.
Imranautomatta Imranautomatta
[email protected]This stuffing is the perfect combination of savory and sweet. I love the addition of apples and cranberries.
Markel B
[email protected]This stuffing is easy to make and always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Pakeer Mohideen
[email protected]I made this stuffing for my Thanksgiving dinner and it was a disaster. It was dry and tasteless. I followed the recipe exactly, but it just didn't turn out right.
Ashton Kintzinger
[email protected]This stuffing is amazing! It's so flavorful and moist. I made it for my Christmas dinner and it was a huge success. Everyone raved about it.
Ahsaen Ail
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's easy to make and always turns out perfect. I love that I can customize it to my liking by adding different herbs and spices.
IcyDeluxe
[email protected]This stuffing was a HIT! I made it for my Thanksgiving dinner and everyone loved it. It was moist and flavorful, and the perfect addition to my turkey. I will definitely be making this again next year.