THE BEST RICOTTA PANCAKES
This is a well loved recipe! I have an old, small crumpled piece of paper with this recipe hand written out from some years ago, not sure where it came from! I have my own scribbles and scratches on it, so I must have changed it somewhere in time, but this is how I have been making it the last 10 years. It is our favorite pancake recipe. So light, a little tangy, and very satisfying. Perfect with some fresh blueberries or strawberries.
Provided by WestCoastMom
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat a griddle to 325 degrees F (165 degrees C) or place a non-stick skillet over medium-low heat.
- Stir ricotta cheese, milk, and egg yolks together in a bowl until combined.
- Whisk flour, baking powder, and salt together in a bowl; stir in ricotta mixture.
- Whisk egg whites in a bowl until frothy; fold into ricotta mixture.
- Oil preheated griddle with about 1 teaspoon canola oil; pour 1/4 cup batter onto hot griddle for each pancake. Cook until evenly golden brown, 1 to 2 minutes; turn and cook until evenly golden on other side, 1 to 2 minutes more. Repeat with remaining batter, oiling griddle between batches.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 7.8 g, Cholesterol 38.4 mg, Fat 3.9 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 1.5 g, Sodium 98.5 mg, Sugar 0.7 g
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Balo Balo
[email protected]These pancakes were so easy to make and they turned out great! I followed the recipe exactly and they were light and fluffy. I served them with fresh fruit and whipped cream, and they were a big hit with my family.
Mr. Gooch
[email protected]These pancakes were delicious! I loved the light and fluffy texture, and the ricotta cheese added a nice touch of sweetness. I topped mine with butter and syrup, and it was the perfect breakfast.
Abdul jabbar Dharpali
[email protected]These ricotta pancakes were a nice change from my usual pancake recipe. They were light and fluffy, and the ricotta cheese added a nice touch of sweetness. I served them with fresh fruit and whipped cream, and they were a big hit with my family.
Najeebullaharman Swatkpk
[email protected]These pancakes were a disappointment. They were dense and rubbery, and they didn't have much flavor. I think I'll stick to my regular pancake recipe next time.
Keshav Ayer
[email protected]These pancakes were amazing! The ricotta cheese made them so light and fluffy, and the flavor was perfect. I served them with fresh berries and whipped cream, and it was the best breakfast I've had in a long time.
Ssebuufu Tadeo
[email protected]Not bad, but not the best pancakes I've ever had. The texture was a bit dry and they were a little bland. I think I'll try a different recipe next time.
Baal Zac420
[email protected]These pancakes were so easy to make and they turned out great! I followed the recipe exactly and they were light and fluffy. I served them with fresh fruit and whipped cream, and they were a big hit with my family.
Honorat ERICKSON
[email protected]These ricotta pancakes were delicious! I loved the light and fluffy texture, and the ricotta cheese added a nice touch of sweetness. I topped mine with butter and syrup, and it was the perfect breakfast.
Deborah Douglas
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was good and they were still enjoyable. I'll try again and be more careful not to overmix the batter.
Young Bieber
[email protected]Not a huge fan of ricotta cheese, but these pancakes were surprisingly good! The texture was really light and fluffy, and the flavor was mild and slightly sweet. I served them with fresh fruit and whipped cream, and it was a delicious breakfast.
Ali Wajid
[email protected]I've made these pancakes several times now and they're always a hit. My kids love them and they're so easy to make. I usually add a little vanilla extract to the batter and they come out perfect every time.
Annie Wenz
[email protected]These ricotta pancakes were an absolute delight! The texture was fluffy and light, with a hint of sweetness from the ricotta cheese. I topped mine with fresh berries and a drizzle of maple syrup, and it was the perfect breakfast treat.