THE BEST ROLLED SUGAR COOKIES

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Categories     Cookies

Yield 60 Cookies

Number Of Ingredients 7

1 1/2 cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Steps:

  • In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets. Bake 6 to 8 minutes in preheated oven. Cool completely.

Prince TSN
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These cookies were a bit too sweet for my taste, but my kids loved them. They were very easy to make and the frosting was delicious.


Abdul-kabir Abdul
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I love these cookies! They are so easy to make and always come out perfect. I've made them several times and they are always a hit.


Raja Faraz
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These cookies were delicious! I made them for a cookie exchange and they were a huge hit. I will definitely be making them again.


Nirjon Sajib
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These cookies were okay, but not great. They were a bit too dry and the frosting was too sweet. I probably won't make them again.


20.Ashmita Wagle
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I was disappointed with these cookies. They were too dry and the frosting was too thick. I won't be making them again.


Boitumelo Kekana
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These cookies were a bit too sweet for my taste, but my kids loved them. They were very easy to make and the frosting was delicious.


Prince Mwanza
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These cookies are the best! They are so soft and chewy, and the frosting is the perfect complement. I will definitely be making these again and again.


Jamia Islam
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I love these cookies! They are so simple to make and always come out perfect. I've made them several times and they are always a hit.


Farida Abdallah
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These cookies were a hit at my party! They were so delicious and easy to make. I will definitely be making these again.


Lesedi 00
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I tried this recipe and the cookies turned out amazing! They were soft and chewy, with the perfect amount of sweetness. I will definitely be making these cookies again.


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