THE BEST SHRIMP CEVICHE!
This recipe is the result of many trials of different recipes and techniques. For me this is the perfect shrimp ceviche. I use a precooked shrimp that is about twice the size of a cocktail shrimp. This size of shrimp can be somewhat difficult to find, I purchase mine at Costco in 2lb bags in the frozen section.
Provided by brianbarcello
Categories Mexican
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Thaw shrimp in refrigerator overnight. Squeeze juice from shrimp and place in colander. Rinse shrimp with cold water and squeeze shrimp again to remove excess water. This step is important to remove the "fishy taste", from the shrimp. Repeat this process once more and place shrimp in a medium bowl. Add remaining ingredients and mix with a spoon. Dump ceviche into a ziploc bag and place in fridge, turning over the bag every 30 minutes or so to mix ingredients. After marinading for 2-3 hours, drain excess juice from bag and place ceviche back into the medium bowl. Enjoy on top of tostadas or saltine crackers topped with avacado slices. Feel free to double the recipe for potlucks or bbqs.
Nutrition Facts : Calories 146.9, Fat 2.1, SaturatedFat 0.4, Cholesterol 172.8, Sodium 171.1, Carbohydrate 8.2, Fiber 0.9, Sugar 3, Protein 23.8
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Be John Butwal-2 eSports
[email protected]This ceviche is a must-try for any seafood lover. The shrimp is cooked perfectly and the flavors are incredible.
Bandana sunuwar
[email protected]I'm so glad I found this recipe. This ceviche is now my go-to appetizer for parties and gatherings.
Shelbyjean Fawley
[email protected]I've tried many ceviche recipes, but this one is definitely my favorite. The shrimp is always cooked perfectly and the flavors are always spot-on.
Nafiz Wrold
[email protected]This ceviche is the perfect appetizer for any party or gathering. The shrimp is cooked perfectly and the flavors are always a hit.
Jane Eden
[email protected]This ceviche is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always delicious.
Eliran D.
[email protected]I've made this ceviche several times now and it's always a hit. The shrimp is always cooked perfectly and the flavors are always amazing.
Moh amgar
[email protected]This ceviche is a must-try for any seafood lover. The shrimp is cooked perfectly and the flavors are incredible.
409 Hasnain Akram
[email protected]I'm so glad I found this recipe. This ceviche is now my go-to appetizer for parties and gatherings.
Prantho Ahmed
[email protected]I made this ceviche for a party and it was a huge success. Everyone loved it! The shrimp was cooked perfectly and the flavors were so refreshing.
Usama farooq 3243
[email protected]This ceviche is absolutely delicious. The shrimp is cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Sharif Banks
[email protected]I've tried many ceviche recipes, but this one is definitely my favorite. The shrimp is always cooked perfectly and the flavors are always spot-on.
Adeebbutt butt
[email protected]This ceviche is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it's always delicious.
Dayan Khan
[email protected]I'm not a huge fan of ceviche, but this recipe changed my mind. The shrimp was cooked perfectly and the flavors were amazing.
Md shamim Sarker
[email protected]This is the best ceviche I've ever had. The shrimp was perfectly cooked and the flavors were so well-balanced.
Alan Hinez
[email protected]I've made this ceviche several times now and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the flavors are so refreshing.
mddolai miah
[email protected]This ceviche was a hit at my party! The shrimp was cooked perfectly and the flavors were amazing. I'll definitely be making this again.