THE BEST SOUR CREAM SHREDDED CHICKEN ENCHILADAS
Make and share this The Best Sour Cream Shredded Chicken Enchiladas recipe from Food.com.
Provided by Varnerific
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Cook chicken breasts. I usually microwave them covered in parchment paper until cooked through.
- Shred chicken with a fork.
- In a large mixing bowl, combine shredded chicken, sour cream, soup, green chiles, onion, salt, and ONE cup shredded cheddar cheese. Set aside.
- In a frying pan heat vegetable oil at about medium-high heat til hot.
- Then soften each corn tortilla in oil until slightly firm but still soft (about 5-7 seconds on each side). Allow to cool on paper towels.
- Spoon filling into tortillas, roll them up and place them in an 9" x 13" baking pan.
- Spread remaining filling mixture across the top of the enchiladas.
- Sprinkle remaining 1 cup cheddar cheese over the top of the enchiladas. If you like cheese feel free to add as much cheese topping as you like.
- Bake uncovered for 30 minutes or until cheese appears melted.
Nutrition Facts : Calories 508.9, Fat 31.4, SaturatedFat 15.4, Cholesterol 106.7, Sodium 931.1, Carbohydrate 28.4, Fiber 3.5, Sugar 3.8, Protein 29.1
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Jamie Woodward
[email protected]Yum!
Mian Shahbaz
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and crumbly.
Edmond Vokshi
[email protected]These enchiladas are always a hit at parties. They're easy to make ahead of time and they travel well.
Gianna S.
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Sarmad abbas Mr.sarmad6441
[email protected]These enchiladas were a bit bland for my taste. I added some extra spices to give them more flavor.
Md Gaziur
[email protected]I'm not a fan of sour cream, but I still enjoyed these enchiladas. The chicken was very flavorful.
Maha Abbasi
[email protected]I've made this recipe multiple times and it always turns out great. My husband requests it all the time.
Keyra Mota
[email protected]Way too much work and the results aren't worth it.
wolve gang
[email protected]Easy to make and a hit with my friends! The sour cream sauce adds a nice tanginess.
Basanta bc Basanta bc
[email protected]Absolutely delicious! The chicken was tender and juicy, and the enchiladas were flavorful and cheesy. My family loved them!