THE BEST SPAGHETTI SALAD
Fresh vegetables and a rich variety of seasonings make this a great springtime or summer dish for a party or a family picnic. I used this recipe to feed over 100 people and it went over fabulously. It also makes a fabulous side dish.
Provided by Natalie
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Yield 12
Number Of Ingredients 16
Steps:
- Cook spaghetti in a large pot with boiling salted water. Rinse with cool water, drain.
- Place grated Parmesan cheese, sesame and poppy seeds, seasoning salt, paprika, garlic powder, black pepper, cayenne pepper, chopped cucumber, onion, red and yellow pepper, tomatoes, and broccoli in a large bowl.
- To large bowl add cooled pasta. Pour entire bottle of Italian dressing over pasta and vegetables. Mix well.
- Refrigerate pasta salad for at least 2 hours. Serve.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 38 g, Cholesterol 0.4 mg, Fat 11.9 g, Fiber 2.9 g, Protein 6.8 g, SaturatedFat 1.9 g, Sodium 782.1 mg, Sugar 6.4 g
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Sana Panhwar
[email protected]This salad is delicious! I love the combination of flavors and textures. It's a great summer salad.
yamin sarkar87
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover spaghetti and it's so flavorful.
Patrina Deese
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
Matthew Hanlon
[email protected]I made this salad for my family and they loved it. It's a great way to use up leftover spaghetti.
Abdur Rahim Howlader
[email protected]This is a great recipe for a summer salad. It's light and refreshing, and it's perfect for a picnic or barbecue.
Md Heidoyhossain
[email protected]I love this spaghetti salad! It's so refreshing and flavorful. I especially like the dressing. It's light and tangy, and it really complements the salad.
Shaibu Imamu
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for picnics, parties, and even just for a quick lunch. It's always a hit.
kelvin mutuku
[email protected]I made this spaghetti salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the artichokes and sun-dried tomatoes. They gave the salad a really nice flavor and texture.