THE BEST WORCESTERSHIRE SAUCE
I couldn't find any recipes for real Worcestershire Sauce on Zaar, so after using this one from Saveur.com, I thought I should do all Zaar fans a favor and post it here. You do not want to be without this in your fridge! My family all agreed that this easy recipe beats Lea & Perrins by a mile when it comes to flavor! TRY IT!!
Provided by SavedbyGrace
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 17
Steps:
- Combine all ingredients except the sugar in a 2-qt. saucepan; boil. Reduce heat; simmer for 10 minutes.
- Meanwhile, cook sugar in a skillet over medium-high heat until it becomes dark amber and syrupy, about 5 minutes. Add caramelized sugar to vinegar mixture and whisk to combine; cook sauce for 5 minutes; transfer sauce to a glass jar with a tight-fitting lid.
- Refrigerate, covered, for 3 weeks; strain to remove solids; return to jar. Refrigerate for up to 8 months.
- *Note* I have used this before the suggested 3 weeks with good results, though the flavor really seems to improve with time. I usually just pour the amount I need through a strainer so that I can leave all the spices in to continue adding flavor.
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Ms imran Hussan
[email protected]This sauce is delicious! I can't wait to try it on my next steak.
Jannatraz Suad
[email protected]I've never made Worcestershire sauce before, but this recipe made it easy. The sauce turned out great and I'm excited to use it in my cooking.
Adeeba Khan
[email protected]This recipe is a great starting point for making your own Worcestershire sauce. I've been experimenting with different ingredients and ratios, and I've come up with a few variations that I really enjoy.
Augustina Chie
[email protected]I'm not a huge fan of Worcestershire sauce, but this recipe was pretty good. It had a nice balance of flavors and wasn't too overpowering.
Nejla Basyigit
[email protected]Meh.
HiSmith HiSmith
[email protected]This sauce is a keeper! It's so versatile and adds so much flavor to any dish. I've used it on chicken, fish, beef, and pork, and it's always a hit.
Glory Ojima
[email protected]I found the sauce to be a bit too salty. I think I'll try reducing the amount of soy sauce next time.
Imran Farabi
[email protected]Easy to make and delicious! I will definitely be making this again.
Amran Shakib
[email protected]I've tried many Worcestershire sauce recipes, but this one is by far the best. It's so flavorful and versatile. I use it on everything from steak to chicken to vegetables.
Faith Selman
[email protected]This sauce was a bit too sweet for my taste.
David Dike
[email protected]Great recipe! The sauce was easy to make and turned out delicious. I used it on my pork chops and it was a hit with the family.
Omar Nabata
[email protected]I followed the recipe exactly and the sauce turned out perfect. It had the perfect balance of flavors and was delicious on my chicken.
Abdi Naseru
[email protected]Amazing! This sauce took my burgers to the next level. The flavor was incredible and it was so easy to make.
Michelle Thomas
[email protected]This Worcestershire sauce was a delightful addition to my steak. It added a rich, savory flavor that really enhanced the meat. I loved the balance of sweet and sour, and the hint of spice was perfect. Will definitely be making this again!