Here in Yorkshire you can't have a Sunday roast or Christmas dinner without Yorkshire Puddings. This recipe was adapted from one featured on Gordon Ramsey's F-Word television program. If you have any leftover, try eating them with golden syrup, they are just as good sweet. If you can't find dripping you can use lard or vegetable oil. They work best in a Yorkshire pudding tray, with indivdual molds, but you van use a deep oven tray approx. 8x10 and make one large pudding, that you can cut into individual portions. Preparation time includes time for the batter to rest.
Provided by -Sylvie-
Categories European
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the flour and salt and sift them into a large mixing bowl.
- Make a well and add the eggs, 1 1/2tbsp of the beef dripping, half the milk and beat everything until smooth and all the lumps have gone.
- Whisk in the remaining milk.
- Set batter aside and allow to rest for at least 30 minutes.
- Preheat oven to 450°F/230°C/Gas 8.
- Place a spoonful of dripping in each pudding mold and heat in the oven until piping hot and starting to smoke.
- Whisk the batter again and very carefully pour into the hot pudding tins, filling each compartment to about 3/4.
- Bake immediately for approximately 10-15 minutes.
- Don't open the oven door apart from when you need to check if they are done for the first time after 10 minutes.
- If you're making one large pudding, it will take 30-40 minutes.
- They should be golden brown, risen on the outside with a deep depression in the centre. (sometimes they rise in the middle as well, but that doesn't really matter. ;D).
Nutrition Facts : Calories 399, Fat 22, SaturatedFat 9.7, Cholesterol 164.7, Sodium 162.3, Carbohydrate 38.3, Fiber 1.3, Sugar 0.4, Protein 10.6
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Fabeeha Kashif
f@yahoo.comI was really looking forward to trying this recipe, but I was disappointed with the results. My Yorkshire puddings were dense and didn't have that lovely light and fluffy texture. I think I might have overmixed the batter.
Misty Spencer
misty-spencer41@hotmail.comThis recipe is a keeper! I've tried many Yorkshire pudding recipes over the years, but this one is definitely the best. My Yorkshire puddings always turn out perfect.
Moeez Mughal
m-m@yahoo.comI've made this recipe several times and it's always a hit. My family loves these Yorkshire puddings. They're so easy to make and they taste amazing.
Masood azher
masood@gmail.comThese Yorkshire puddings were a bit of a disappointment. They were dense and didn't have that lovely light and fluffy texture. I followed the recipe exactly, so I'm not sure what went wrong.
S burr
b@gmail.comI love this recipe! It's so easy to follow and the results are amazing. My Yorkshire puddings always come out perfect. I highly recommend this recipe to anyone who loves Yorkshire pudding.
Jackie Nerem
j.nerem@yahoo.comThese Yorkshire puddings are delicious! They're so light and fluffy, and they have a lovely golden brown color. I served them with roast beef and gravy and they were the perfect addition to the meal.
Khalilullah Hassan
hk94@gmail.comI was really looking forward to trying this recipe, but I was disappointed with the results. My Yorkshire puddings were dense and didn't have that lovely light and fluffy texture. I think I might have overmixed the batter.
Beshir Faisal
faisal@yahoo.comThis recipe is a keeper! I've tried many Yorkshire pudding recipes over the years, but this one is definitely the best. My Yorkshire puddings always turn out perfect.
Md shamsul Khan
mkhan77@hotmail.comI've made this recipe several times and it's always a hit. My family loves these Yorkshire puddings. They're so easy to make and they taste amazing.
Gomolemo Vincent Seapei
seapei@hotmail.co.ukThese Yorkshire puddings were a bit of a disappointment. They were dense and didn't have that lovely light and fluffy texture. I followed the recipe exactly, so I'm not sure what went wrong.
Devenique Rogers
d_rogers@hotmail.co.ukI love this recipe! My Yorkshire puddings always come out perfect. They're light, fluffy, and golden brown. I highly recommend this recipe to anyone who loves Yorkshire pudding.
Mohan munal
mohan@hotmail.comThese Yorkshire puddings are amazing! They're so easy to make and they taste delicious. I served them with roast beef and gravy and they were the perfect addition to the meal.
Purple Charizard
purplecharizard84@hotmail.frI was so excited to try this recipe, but unfortunately, my Yorkshire puddings didn't turn out as well as I had hoped. They were a bit dense and didn't have that lovely light and fluffy texture. I think I might have overmixed the batter.
Trinidad De La Torre
t_t@gmail.comI've tried many Yorkshire pudding recipes over the years, but this one is by far the best. The secret is in the batter - it's the perfect consistency. My Yorkshire puddings always come out perfect.
Ab junaid babu Khala
khala-a@hotmail.comThis Yorkshire pudding recipe is a winner! It's so easy to follow and the results are amazing. My Yorkshire puddings turned out light, fluffy, and golden brown. They were the perfect accompaniment to my roast beef dinner.