THE BIG SANDWICH
This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!
Provided by BROWNDOG
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Slice the loaf of French bread HORIZONTALLY into 5 equal layers. Spread bottom layer with horseradish, top with roast beef. Place the next slice of bread over beef, spread with mustard and top with ham and Swiss cheese. Add next slice of bread, spread with mayonnaise and top with turkey and cheese. Add the next slice of bread, spread with more mayonnaise top with tomato and onion. Cover with top. Brush melted butter over top and sides of loaf (if desired). Place on a baking sheet, loosely tent with heavy duty foil.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is melted and sandwich is heated through. Carefully slice into 6 slices and serve.
Nutrition Facts : Calories 709.5 calories, Carbohydrate 47.2 g, Cholesterol 134.2 mg, Fat 37 g, Fiber 2.6 g, Protein 46.8 g, SaturatedFat 18.3 g, Sodium 1933.6 mg, Sugar 4 g
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Tadpole Beyah
[email protected]This sandwich is perfect for a quick and easy lunch.
Night Fall
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
DSB Adeel
[email protected]I love that this sandwich can be made with any type of bread. I've tried it with sourdough, wheat, and even rye.
Official jani
[email protected]This sandwich is the perfect comfort food. It's warm, hearty, and filling.
Mazwi Masinga
[email protected]I'm so glad I found this recipe! This sandwich is now a staple in my household.
Regina Hagel
[email protected]This sandwich is so delicious and easy to make. I love that I can customize it to my own taste.
skyls comedy
[email protected]I've made this sandwich several times, and it's always a hit. It's a great way to use up leftover meat and cheese.
Tracy Dean
[email protected]This sandwich is a must-try! It's the perfect combination of flavors and textures.
Walimuhammad Abbasi
[email protected]I love this sandwich! It's so easy to make, and it's always a crowd-pleaser.
Shoron Miya
[email protected]This is the best sandwich I've ever had! The flavors are amazing, and the bread is so soft and fluffy.
Fajumobi Favour
[email protected]I made this sandwich for my family last night, and it was a huge success! The bread was perfectly toasted, and the fillings were all delicious. My kids especially loved the melted cheese.
Bruce hendrick
[email protected]This big sandwich was a hit at my party! I used sourdough bread, and it was the perfect vessel for all the delicious fillings. The combination of flavors and textures was amazing, and everyone loved it.