THE BISTRO'S CHERRY SCONES
Slightly revised from the Door County Cherry Scones from The Bistro at Liberty Square in Egg Harbor (wherever that is ...), original recipe is posted at: http://www.jsonline.com/features/food/40228777.html. These scones are magnificent!
Provided by Annz Recipez
Categories Scones
Time 40m
Yield 16 scones, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- Cut butter into flour mixture until mixture resembles a coarse meal.
- Add cherries and chips and mix well.
- Make a well in center of mixture and pour in yogurt (or buttermilk).
- Mix ingredients into a soft, slightly wet dough.
- Cut dough in half.
- Take half of dough and turn dough out onto lightly floured work surface. Shape into a ball and roll to a circle roughly 1/2 - 3/4 inch thick.
- Cut into 8 wedges. Place each wedge onto a cookie sheet sprayed with cooking spray.
- Repeat with other half of dough.
- Sprinkle wedges with turbinado sugar.
- Bake at 375 for about 20 minutes or until golden brown.
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ron williams
[email protected]These scones were a disappointment. They were dry and crumbly, and the cherry flavor was barely there. I won't be making them again.
Abdul Rasool
[email protected]I'm not a big fan of cherries, but I really enjoyed these scones. The cherry flavor was subtle and not overpowering. I'll definitely be making these again.
Bluey - Chan
[email protected]These scones were a great way to use up some leftover cherries I had. They were easy to make and turned out perfectly. I'll definitely be making them again.
Adile Movlamzade
[email protected]I made these scones for my husband's birthday breakfast and he loved them! He said they were the best scones he'd ever had. I'll definitely be making them again.
MOHAMMAD NAZIM
[email protected]These scones were a bit too sweet for my taste, but they were still delicious. I think I'll try using less sugar next time.
Mody Asal
[email protected]I'm so glad I found this recipe! I've been looking for a good cherry scone recipe for ages. These scones are absolutely perfect. They're light and fluffy, with a perfect balance of sweetness and tartness. I'll definitely be making these again and aga
Afrajul Islam
[email protected]I've tried this recipe several times and I've never been able to get it right. The scones always turn out dry and crumbly. I'm not sure what I'm doing wrong.
AK KHAN (Sonu prince)
[email protected]These scones were a disaster! They were so dry and crumbly, I could barely eat them. I'm not sure what went wrong, but I definitely won't be making them again.
Brittany Giroux
[email protected]I thought these scones were just okay. The cherry flavor was a little too tart for my taste and the texture was a little dense. I probably won't make them again.
Kwanele Khanyile
[email protected]These scones were a little dry for my taste, but the cherry flavor was delicious. I think I'll try adding some more butter next time.
Md Moti
[email protected]I'm not much of a baker, but these scones were so easy to make and they turned out perfectly! I'm definitely going to be making them again.
Urmi Ib
[email protected]These scones were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them and asked for the recipe.
Kokul Raj
[email protected]I've made these scones several times and they're always a hit! They're so easy to make and they always turn out perfectly. I love the combination of cherries and almonds.
george clooney
[email protected]These scones were delicious! The cherry flavor was perfect and the scones were so moist and tender. I would definitely recommend this recipe.
Ellise Nesbitt
[email protected]I was a little hesitant to try these scones because I'm not a big fan of cherries, but I'm so glad I did! The cherries were perfectly tart and the scones were so light and fluffy. I'll definitely be making these again.
Rizwan Farooq
[email protected]These scones were so easy to make, and they turned out perfectly! I love the combination of cherries and almonds. I'll definitely be making these again soon.
Mehtab Malik
[email protected]I'm not usually a fan of scones, but these were amazing! The texture was perfect, and the cherry flavor was out of this world. I'll definitely be making these again for my next brunch party.
Donidas Aguilar
[email protected]These scones were a hit with my family! They're so light and fluffy, with a perfect balance of sweetness and tartness from the cherries. I'll definitely be making them again.