Here's what you need: water, granulated sugar, grenadine, blue curaçao, rich simple syrup, gin, fresh lemon juice, crushed ice, fresh thyme, pink peppercorn
Provided by Chris Rosa
Categories Drinks
Time 5m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Make the rich simple syrup: Add the water and sugar to a small saucepan and bring to a boil over high heat. Reduce the heat to medium-low and simmer for 2 minutes, until the sugar is fully dissolved. Transfer to a glass jar and let cool. The syrup will keep in an airtight container in the refrigerator for up to 2 weeks.
- Make the cocktail: Add the grenadine, blue curacao, rich simple syrup, gin, and lemon juice to a cocktail shaker and fill with ½ cup (70 G) ice. Shake vigorously for 30 seconds, until combined.
- Carefully light the bunch of thyme on fire with a kitchen torch. Blow out the flame and invert a highball glass over the thyme to capture the smoke. Let sit for 30 seconds.
- Fill the glass with the remaining ½ cup ice, strain the cocktail into the glass, and garnish with the remaining 2 sprigs of thyme and the pink peppercorns.
- Enjoy!
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Zamiwe Chiumia
[email protected]This cake is perfect for any special occasion. It's elegant and delicious.
Play Point
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Biira Juliet
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious!
Badar Munair
[email protected]I love the combination of chocolate and cherries in this cake. It's so classic and delicious.
brian nchoe
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent.
Nodumo Sibanda
[email protected]I'm not a fan of Black Forest cake, but this recipe changed my mind. It's so delicious!
Arshadkhan370 Khan
[email protected]This cake is a work of art. It's so beautiful and delicious.
Jana Ossama
[email protected]I'm so glad I found this recipe. It's the best Black Forest cake recipe I've ever tried.
Karyn O'Connor
[email protected]This cake is so good, I could eat it every day!
Rafay Khan
[email protected]I made this cake for my daughter's graduation party and it was a huge success. Everyone loved it!
John Quaye Quao
[email protected]This cake is perfect for any occasion. It's elegant and delicious.
Nisha Rae
[email protected]I love how this cake looks and tastes. It's so impressive and everyone who tries it loves it.
Sumee Sheikh
[email protected]This recipe is a keeper! I will definitely be making this cake again and again.
Chan Peer Shah
[email protected]I've made this cake several times now and it's always a winner. It's so delicious and easy to make.
Robin Dhanuk
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe.
Besim Pajaziti
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
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[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! I'm so glad I tried it.
Kwanda Ngwenya
[email protected]This is the best Black Forest cake I've ever had! The flavor is amazing and the texture is perfect.
Malik Zaada
[email protected]My family loved this recipe! The cake was moist and fluffy, and the filling was rich and creamy. I will definitely be making this again.