THE CADILLAC OF MEATLOAF
The yogurt is the secret ingredient in this meatloaf! You can use a mixture of ground beef, veal and pork if desired. To save time you can saute the mushroom/onion mixture a day in advance and refrigerate. Also chili sauce or ketchup can be spread on top of the meatloaf before baking. For Italian-style breadcrumbs see recipe#203857, if you are using this recipe for breadcrumbs reduce the Parmesan cheese to 1/4 cup and omit the thyme.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 9 x 5-inch loaf pan.
- In a skillet melt butter over medium heat, add in mushrooms, onion, red bell pepper, garlic, thyme and if using, the chili flakes; saute for about 6 minutes, then transfer to a large bowl.
- Add in all remaining ingredients; using clean hands mix thoroughly.
- Place mixture into the prepared loaf pan, then place the onto a baking sheet to catch any spills.
- Bake for 50-60 minutes.
- Using 2 forks remove the meatloaf from the pan.
- Let rest 5-7 minutes before slicing.
Nutrition Facts : Calories 574.9, Fat 35.1, SaturatedFat 19.2, Cholesterol 162.8, Sodium 1095.6, Carbohydrate 26.1, Fiber 2.3, Sugar 7.1, Protein 38.3
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sweet ikari
[email protected]This meatloaf was a bit too dry for my taste. I would add some more liquid to the meatloaf mixture next time.
abdulrasheed abdulrahman
[email protected]This meatloaf is the best I've ever had. I will definitely be making it again and again.
Rosina Wood
[email protected]I'm so glad I found this meatloaf recipe. It's a new family favorite!
Lesego Moretlwe
[email protected]This meatloaf is a great way to use up leftover ground beef, pork, and veal.
Jsvcus Uvdvgs
[email protected]This meatloaf is perfect for a special occasion meal. It's elegant and delicious.
Mmakgabo Onicca
[email protected]I would recommend this meatloaf recipe to anyone who loves meatloaf. It's a classic recipe that's sure to please everyone.
Jamijazulhaq Jamijazulhaq
[email protected]Overall, I thought this meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
Asfaw Abraham
[email protected]This meatloaf was a bit bland for my taste. I think I would add some more spices to the meatloaf mixture next time.
Musa Sidibey
[email protected]The glaze on this meatloaf was a bit too sweet for my taste. I think I would use a different glaze next time.
Alex Brace
[email protected]This meatloaf was a bit dry for my taste. I think I would add some more liquid to the meatloaf mixture next time.
Mashed Maher
[email protected]I'm not a huge fan of meatloaf, but I really enjoyed this recipe. It was so moist and flavorful. I'll definitely be making it again.
Seak Alamin
[email protected]This meatloaf is a bit more time-consuming to make than some other recipes, but it's worth it. The extra effort really pays off in the flavor.
Umar S asif
[email protected]The glaze on top of this meatloaf is amazing. It's sweet and tangy and perfectly complements the savory meatloaf.
nailah14vega porterickenia
[email protected]I was a bit skeptical about using ground pork and veal in a meatloaf, but I'm so glad I did. It added so much flavor and richness.
Shanzy Malik
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I will definitely be making it again!
Md Bakul Molla
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always comes out perfectly.
HARRY MAN
[email protected]This meatloaf was absolutely delicious! The combination of ground beef, pork, and veal made it so moist and flavorful. The glaze on top was the perfect finishing touch.