In the Garden District, on famous St. Charles Avenue, the Caribbean Room in the Ponchartrain Hotel has been serving wonderful food in a charming atmosphere since 1948. This Red Snapper is a signature dish.
Provided by Chef Kate
Categories Crawfish
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- To make the sauce.
- In a large saucepan, melt the butter.
- Add the shrimp and mushroom caps and cook for ten minutes over medium low heat.
- Add green onions, crawfish tails, wine, lemon juice, Worcestershire sauce, bay leaves, thyme, pepper and salt, and simmer gently for 15 minutes, stirring occasionally.
- As the sauce is cooking.
- In a shallow bowl, mix the beaten egg with the milk to create an egg wash.
- Place the flour in a second shallow bowl or plate.
- Place a large skillet over medium heat and warm the oil.
- Dip each fish fillet in the egg wash and dredge in the flour.
- Pan fry until a light golden brown, turning once.
- Place the fillets on serving plates and top with sauce.
- Note: The Caribbean Room serves these with tiny boiled potatoes with parsley.
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Desmond Mincey
[email protected]I was very impressed with this recipe. The snapper was cooked to perfection and the sauce was flavorful and well-balanced. I will definitely be making this again.
Swakhile Sandile
[email protected]This was one of the best fish recipes I have ever tried. The snapper was cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
XxDarKsHoTzxX
[email protected]I made this recipe for a dinner party and it was a huge success. The snapper was cooked to perfection and the sauce was flavorful and well-balanced. I will definitely be making this again.
NAJEEB ELLIAS
[email protected]This recipe was easy to follow and the results were amazing. The snapper was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nakirijja Suzan
[email protected]I was very impressed with this recipe. The snapper was cooked to perfection and the sauce was flavorful and well-balanced. I will definitely be making this again.
Felicia Opeyemi
[email protected]This was one of the best fish recipes I have ever tried. The snapper was cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Ezequiel Solis
[email protected]I made this recipe for a dinner party and it was a huge success. The snapper was cooked to perfection and the sauce was flavorful and well-balanced. I will definitely be making this again.
Rahimullah Nashir
[email protected]This recipe was easy to follow and the results were amazing. The snapper was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lee Heggie
[email protected]I was very impressed with this recipe. The snapper was cooked to perfection and the sauce was flavorful and well-balanced. I will definitely be making this again.
Md Kayser
[email protected]This was one of the best fish recipes I have ever tried. The snapper was cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Takudzwa Nezambe
[email protected]I made this recipe for a dinner party and it was a huge success. The snapper was cooked to perfection and the sauce was flavorful and well-balanced. I will definitely be making this again.
Saqib Dar
[email protected]This recipe was easy to follow and the results were amazing. The snapper was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Stacy Freeman
[email protected]I was very impressed with this recipe. The snapper was cooked to perfection and the sauce was flavorful and well-balanced. I will definitely be making this again.
Rictika Crystal
[email protected]This was one of the best fish recipes I have ever tried. The snapper was cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Zi'Marion Paul
[email protected]I made this recipe last night and it was a huge hit with my family. The fish was so moist and flaky, and the sauce was amazing. I will definitely be making this again.
Eula Henderson
[email protected]This recipe was absolutely delicious! The snapper was cooked to perfection and the sauce was flavorful and well-balanced. I will definitely be making this again.