THE CARTER'S ROAST - FUHRMANNSBRATEN - BRAISED BEEF ROAST
This beef roast is flavored with paprika, allspice and caraway, with a sauce out of tomato, soup greens and, of course, sour cream. I found this to post for zwt6 germany on about.com. The arm roast can be replaced by whatever other inexpensive cut you like. Enjoy!
Provided by Leahs Kitchen
Categories Stew
Time 2h30m
Yield 1 roast, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Melt the butter or oil in a pan which is large enough to hold your roast and comes with a tight-fitting lid.
- Rub the roast all over with salt, pepper and paprika and brown on all sides in the hot fat. Remove to a plate.
- Add the finely chopped vegetables and brown them, stirring often. Put the roast back in the pan.
- Add the tomato paste (thin with 1/2 cup water), and the spices. Pour another cup of water into the pan, stir and close the lid tightly.
- Braise on low heat for 1 1/2 - 2 hours, or until roast is fork tender. Check roast occasionally and add water as necessary.
- Remove the roast and keep warm.
- For a smooth sauce purée the vegetables using a hand blender. Add the sour cream to the sauce and heat through. Taste and adjust the seasonings. You may want to add a little lemon juice as well as salt and pepper.
- Tip: To keep the large allspice out of the sauce, you may wish to put them and the bay leaf in a twist of cheesecloth tied with string so that you can remove them before you finish the sauce.
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Nicholas Ixo
[email protected]I made this roast beef recipe for a potluck dinner, and it was a huge success. The beef was cooked perfectly, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a meal that everyone enjoyed.
Hasin Ishrak
[email protected]This roast beef recipe is a great way to use up leftover vegetables. I had some leftover roasted vegetables from a previous meal, and I added them to the gravy. It added a delicious flavor and texture to the gravy, and it was a great way to use up le
Brian Mouton
[email protected]I've made this roast beef recipe several times, and it's always a hit. The beef is always tender and flavorful, and the gravy is delicious. I've served it with mashed potatoes, roasted vegetables, and egg noodles, and it's always a crowd-pleaser.
Isabel Baron
[email protected]This roast beef recipe is a great way to impress your guests. It's a bit time-consuming, but it's worth the effort. The beef roast is cooked to perfection, and the gravy is amazing. I served it with roasted potatoes and asparagus, and it was a meal t
yaser abdo
[email protected]I'm a beginner cook, and this recipe was easy to follow. The beef roast turned out perfectly, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a meal that even my picky kids enjoyed.
Destiny Wesley
[email protected]This roast beef recipe is a great way to use up leftover beef. I had some leftover roast beef from a holiday dinner, and I used it to make this recipe. The beef was still tender and flavorful, and the gravy was just as good as when I made it the firs
Noah Burke
[email protected]I'm not a big fan of beef roast, but this recipe changed my mind. The beef was so tender and flavorful, and the gravy was amazing. I served it with roasted vegetables and a side salad, and it was a delicious and healthy meal.
Jacoline April
[email protected]This roast beef recipe is easy to follow and produces delicious results. The beef roast was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a simple but satisfying meal.
weeb64
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The beef roast was cooked perfectly, and the gravy was so flavorful. I served it with roasted potatoes and asparagus, and it was a meal that everyone enjoyed.
Doctor Papus
[email protected]This recipe is a bit time-intensive, but it's worth the effort. The beef roast is cooked to perfection, and the gravy is amazing. I served it with egg noodles and red cabbage, and it was a delicious and hearty meal.
prashant Karki
[email protected]This roast beef recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family. I'll definitely be making this again.