THE CELTIC BUCK
A "buck" is a traditional type of drink containing a spirit, lemon or lime juice, and ginger ale. Julie Reiner, the owner-mixologist of New York's Clover Club cocktail bar, serves this version during the holiday season. It has a Scotch whisky base (she prefers the light flavor of Famous Grouse, but you can use any brand) and a balanced mix of autumnal and winter flavors: pear, allspice (infused into a simple syrup before making the cocktail), ginger, and cinnamon. The recipe makes more allspice syrup than you'll need, but the extra will keep for up to three weeks and is delicious in glögg or a Tom & Jerry It can also be served as a nonalcoholic beverage, sans Scotch.
Provided by Julie Reiner
Categories Scotch Alcoholic Cocktail Party Cocktail Lemon Pear Engagement Party Party Drink
Yield Makes 1 drink
Number Of Ingredients 14
Steps:
- Make allspice syrup:
- If using whole allspice, in spice or coffee grinder, buzz until powdery (about 20 seconds)
- In medium saucepan over moderately high heat, combine 2 cups water and sugar, stirring until sugar dissolves. Bring to boil, then stir in allspice. Remove from heat and let stand 45 minutes. Strain through fine-mesh sieve. (Syrup can be made ahead and refrigerated, tightly covered, up to 3 weeks.)
- Make cocktail:
- In cocktail shaker, combine Scotch, pear nectar, lemon juice, and 1 tablespoon allspice syrup. Fill with ice and shake 20 seconds. Strain drink into tall glass filled with fresh ice. Top with ginger ale.
- To garnish, insert toothpick through pear slices to create fan. Tuck fan into top of glass, then add cinnamon stick and straws.
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Akinseyimi Oluwaseun
[email protected]Delicious!
Youssef Sherif
[email protected]This is a great recipe for a special occasion. The venison was cooked perfectly and the sauce was divine. My family loved it.
Ahtesham Jutt
[email protected]I love this recipe! The venison is always tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
gullsher ali solangi110
[email protected]This dish was easy to make and turned out great. The venison was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
king salaase
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The meat was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Royal Mahamud
[email protected]This recipe is a keeper! The venison was cooked to perfection and the sauce was amazing. I served it with roasted potatoes and asparagus.
Jibonshima
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The venison was tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.
Anioke Providence
[email protected]This is a great recipe for a special occasion. The venison was cooked perfectly and the sauce was divine. My family loved it.
Osayomore Holy
[email protected]Delicious! The venison was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Botshelo Lukhele
[email protected]I've made this dish several times and it always turns out great. The meat is tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes and roasted vegetables.
Desmond Faith
[email protected]This recipe was a hit at my last dinner party! The venison was cooked to perfection and the sauce was rich and flavorful. My guests raved about it.