THE CHEWY GLUTEN FREE
Gluten-free eaters can indulge in Alton Brown's recipe for The Chewy Gluten-Free, a version of chocolate chip cookies, from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 1h39m
Yield 2 dozen cookies
Number Of Ingredients 14
Steps:
- Melt the butter in a heavy-bottom medium saucepan over low heat. Once melted, pour into the bowl of a stand mixer.
- In a medium bowl, sift together the rice flour, cornstarch, tapioca flour, xantham gum, salt and baking soda. Set aside.
- Add both of the sugars to the bowl with the butter and using the paddle attachment, cream together on medium speed for 1 minute. Add the whole egg, egg yolk, milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Add the chocolate chips and stir to combine.
- Chill the dough in the refrigerator until firm, approximately 1 hour.
- Preheat the oven to 375 degrees F.
- Shape the dough into 2-ounce balls and place on parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes, rotating the pans after 7 minutes for even baking. Remove from the oven and cool the cookies on the pans for 2 minutes. Move the cookies to a wire rack and cool completely. Store cooked cookies in an airtight container.
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Malang Ji
[email protected]I'm always on the lookout for new gluten-free cookie recipes. I'll have to give this one a try.
Muddasir Janjan
[email protected]These cookies look delicious! I'm definitely going to try making them.
Raymond Machira
[email protected]I'm not a fan of these cookies. They're too dry and crumbly. I won't be making them again.
Al Ansari
[email protected]These cookies are a bit too chewy for my taste, but they're still pretty good. I think I'll try baking them for a few minutes less next time.
farman jabbar
[email protected]I'm so glad I found this recipe. These cookies are the perfect treat for my gluten-free diet.
camden brown
[email protected]These cookies are delicious! I made them for a party and everyone loved them. They're gluten-free, but no one could tell.
Mugeez Ishaw
[email protected]I love these cookies! They're so soft and chewy. I can't stop eating them.
lucia shepherd
[email protected]These cookies are a lifesaver! I'm gluten-free and it's so hard to find good cookies. These are the best I've ever had.
Ferdous Prince
[email protected]I was really impressed with these cookies. They're gluten-free, but they taste just like regular cookies. I'll definitely be making them again.
Basit Bacha
[email protected]These cookies are amazing! I can't believe they're gluten-free. They're so chewy and delicious.
Kala Gurung
[email protected]I've tried many gluten-free cookie recipes, but these are by far the best. They're so easy to make and always turn out perfectly.
Joyce Bukasa
[email protected]These gluten-free chewy cookies are a game-changer! They're soft, chewy, and have the perfect amount of sweetness. I'm so glad I found this recipe.