THE CLASSIC 1953 CORONATION CHICKEN SALAD RECIPE
This is my adaptation of the much loved and famous recipe created by Constance Spry for the Queen's Coronation lunch in 1953. I make this regularly for picnics and buffets; it is also amazing as a sandwich filler. In 1953, curry powder would have been used - but I find that curry paste works better. Use any type of poached or cooked chicken - I usually cook a couple of chicken breasts just for this recipe, however, a whole cooked chicken works very well; don't forget to remove the skin and check for bones first. This recipe is based on the Coronation Chicken recipe in: The Constance Spry Cookery Book by Constance Spry & Rosemary Hulme (1956).
Provided by French Tart
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Remove the skin and any bones from the chicken and cut into small pieces.
- Heat up the vegetable oil in a medium saucepan and add the onion. Cook on a medium heat for about 3 minutes until the Onion is soft and translucent.
- Add the curry paste, tomato puree, red wine, bay leaf and the lemon juice to the cooked onions.
- Lower the heat and simmer uncovered for about 10 minutes until reduced. Remove the bay leaf and leave to onion sauce to cool.
- Finely chop the apricot halves and puree them through a sieve or with a hand held blender.
- Place the pureed apricots into a bowl and mix in the mayonnaise.
- Add the onion sauce and apricot jam and mix well.
- Whip the cream to stiff peaks and fold this also into the mixture. Mix well.
- Season with salt & pepper and if necessary add a little extra Lemon Juice.
- Finally, fold in the chicken pieces coating them with the mixture well.
- Garnish with watercress and serve.
- Serves 4 to 6 as a salad with additional salad ingredients, or makes 8 rounds of sandwiches. Also wonderful as a vol au vents or pie filling.
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Mikael Saliu
[email protected]I'm not a huge fan of mayonnaise, but this salad is still really good. The other flavors balance out the mayo nicely.
Jason Ali Rampaul
[email protected]This is a great recipe for using up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Jasmine Akin
[email protected]I love the combination of flavors in this salad. It's sweet, savory, and tangy all at the same time.
Lily Blakely
[email protected]This recipe is a keeper! I've already made it twice and it's become a favorite in my household.
Elizabeth Ahwireng
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Darren Samlal
[email protected]This was my first time making coronation chicken salad, and it turned out great! I followed the recipe exactly and it was perfect.
Halim Islam
[email protected]I love this recipe! It's so easy to follow and the results are always delicious.
Cheryl Anne Edwards
[email protected]This coronation chicken salad is a classic for a reason. It's easy to make, delicious, and perfect for any occasion. I've made it several times now, and it's always a hit.