THE CREEK'S MEATLOAF
Incredibly flavorful made with ground sirloin, onion, green peppers, and our surprise!
Provided by Hmiller
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground sirloin, bacon, onion, bell pepper, oats, Cheddar cheese, sour cream, Worcestershire sauce, and Cajun seasoning salt in a large bowl; shape into a loaf.
- Line 1 1/2-quart loaf pan with bread slices. Put loaf atop the bread.
- Bake in the preheated oven until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Stir tomato sauce and brown sugar together in a saucepan over medium heat; simmer until the sugar dissolves. Add Cheddar cheese in small batches, stirring to melt each batch before adding the next. Stir onion and parsley into the sauce and continue cooking until hot, about 5 minutes. Pour sauce over the meatloaf.
Nutrition Facts : Calories 1170.9 calories, Carbohydrate 40.9 g, Cholesterol 234.5 mg, Fat 86 g, Fiber 5.6 g, Protein 58.7 g, SaturatedFat 40.8 g, Sodium 1969.9 mg, Sugar 12.1 g
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Komal Fatima
fatimak@gmail.comI love serving this meatloaf with mashed potatoes and green beans.
Princess Jimenez
p.jimenez45@yahoo.comThis meatloaf is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Marwa Semaw
marwa93@hotmail.frI'm not sure what I did wrong, but my meatloaf turned out really dry.
Nosis Hempe
nosis41@yahoo.comThis meatloaf is a great way to use up leftover ground beef.
KURDSTAN KURDISH
kurdish-kurdstan@gmail.comI would recommend this meatloaf recipe to anyone who loves a classic comfort food dish.
MIZAN PREPARE
mizan.p10@yahoo.comI thought this meatloaf was a little overcooked, but the flavor was still good.
ayyan Ahmed
a5@yahoo.comThis meatloaf was a bit too greasy for my taste.
Tomy Nilson
n@hotmail.co.ukI'm not a big fan of meatloaf, but this one was actually pretty good. I would definitely make it again.
Daniel Barca
daniel_barca48@yahoo.comThis meatloaf is a keeper! It's a great recipe for a weeknight meal.
Md Raselo
raselo-m61@hotmail.frI would definitely make this meatloaf again. It was easy to make and very tasty.
Sujita Adhikari
a.s@yahoo.comOverall, I thought this meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
Bv Khan
khan.bv@yahoo.comI found this meatloaf to be a bit bland. I think it could have used more seasoning.
Mohana Rmz
r59@aol.comThis meatloaf was a little dry for my taste, but the flavor was good.
Victoria Asaba Amooti
v.amooti@yahoo.comI love the addition of the bacon and cheese to this meatloaf. It really takes it to the next level.
EDITH COUTURE
couture-edith0@gmail.comThis is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Innis Corey
c86@gmail.comI've made this meatloaf several times now, and it's always a crowd-pleaser. The combination of beef, pork, and veal makes for a really rich and flavorful loaf.
Gladys Barham
gladys-b69@hotmail.frThis meatloaf was a hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.