THE DEVIL IN RED VELVET COOKIES
Make and share this The Devil in Red Velvet Cookies recipe from Food.com.
Provided by thunderhorn
Categories Dessert
Time 17m
Yield 24-36 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease or spray cookie sheets.
- Combine sugar and 1/4 jello powder. Set aside.
- Combine cake mix, oil, eggs, remaining 3/4 jello powder. Dough will be stiff.
- Form into balls and roll on all sides in sugar mixture.
- Bake 12- 15 minutes.
Nutrition Facts : Calories 141.6, Fat 6.8, SaturatedFat 1.3, Cholesterol 17.6, Sodium 187.1, Carbohydrate 18.8, Fiber 0.5, Sugar 9.2, Protein 3
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Jake Turk
[email protected]I can't wait to try these cookies. They look so delicious.
Aashar Bhatti
[email protected]These cookies were easy to make and they turned out great. I'll definitely be making them again.
Freya Gustavsson
[email protected]I followed the recipe exactly and the cookies turned out perfect. They're so pretty and delicious.
Mhamad Zhour
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Raveed Zada
[email protected]I'm not a big fan of red velvet cake, but these cookies were surprisingly good. They're not too sweet and the cream cheese frosting is light and fluffy.
Horace Banks
[email protected]These cookies are delicious! I love the red velvet flavor and the cream cheese frosting is the perfect finishing touch.
Ray Bennett
[email protected]I made these cookies for my kids' class party and they were a huge success. The kids loved them!
Phylis Ayuya
[email protected]These cookies are so moist and flavorful. I love the cream cheese frosting.
Mamun Hasanbbrnrjrj
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfect.
Lufuno Prince
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they were gone in no time.