THE DEVIL MADE ME DO IT DEVILED EGGS

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The Devil Made Me Do It Deviled Eggs image

I just got tired of the same old egg recipe. My b/f said his mom added mustard to hers, so I combined hers and mine and this is what I came up with. When I take this anywhere, I come home with an empty plate. It does not include time to boil eggs. Makes 12 egg halves.

Provided by Chef shapeweaver

Categories     Cheese

Time 2h10m

Yield 12 halves, 6 serving(s)

Number Of Ingredients 9

6 hard-boiled eggs (peeled and rinsed)
2 tablespoons sweet pickle relish (optional)
1/3 cup shredded cheddar cheese
1 teaspoon prepared mustard
1 tablespoon white sugar
1/4-1/3 cup mayonnaise
4 slices bacon (cooked crisp and crumbled)
salt and pepper
paprika

Steps:

  • Split eggs lengthwise.
  • Remove yolks.
  • Put yolks into medium bowl.
  • With fork mash well.
  • Add mustard and mayonnaise.
  • Mix well.
  • Add bacon, cheese, and relish.
  • Mix well--you may need to add a little more mayonnaise.
  • Add sugar, salt, and pepper.
  • Mix well.
  • Divide egg yolk mixture between egg whites.
  • Arrange on egg platter or a nice plate.
  • Sprinkle with paprika.
  • Chill for 2 hours.

Naseer Kakar
n.kakar74@yahoo.com

I love deviled eggs and this recipe is one of my favorites. The eggs are always cooked perfectly and the filling is always creamy and flavorful.


Darion Mitchell
mitchell_d21@hotmail.com

These deviled eggs were a bit too salty for my taste. I think I'll use less salt next time.


Gabriel Angel
g_angel2@hotmail.com

I followed the recipe exactly and the deviled eggs turned out perfect. They were the perfect appetizer for my party.


Ekatherina
ekatherina8@hotmail.com

These deviled eggs were easy to make and they turned out great. I will definitely be making them again.


Stephanie Shorty73
stephanie-shorty7315@gmail.com

I've never been a fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were actually really good!


Keith Garcia
garcia@yahoo.com

I made these deviled eggs for a potluck and they were a huge success. Everyone raved about them.


Justina Thomas
t_j97@gmail.com

These deviled eggs were a bit bland. I think I'll add some extra spices next time.


Cynthia Womack
cynthia-w49@gmail.com

I'm not a big fan of deviled eggs, but these were actually pretty good. The filling was light and fluffy and the eggs were cooked perfectly.


Muhammad Koye
k_m30@hotmail.com

These deviled eggs were a bit too spicy for my taste, but they were still very good.


Bithy Hissain
hb@aol.com

I was looking for a new deviled egg recipe and this one did not disappoint. The addition of bacon and chives was a great touch.


Yashu Yashoda
y40@gmail.com

I've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was creamy and flavorful.


Shanae Morris
shanae_m@gmail.com

These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.


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