THE DEVIL WENT DOWN TO GEORGIA - DEVILED EGGS
Wow, do you love sweet peaches with the heat of habaneros? Then you'll be sure to want to try these eggs. They are fantastic with sweet/heat of flavor bursting with every bite. Again, for those who have been reading about my deviled egg adventure will see why I need the practice. This makes the 7th deviled egg recipe I have...
Provided by Kimberly Biegacki
Categories Other Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Place the salsa in a fine-mesh strainer over a bowl to drain well, pressing gently with the back of a spoon to remove excess liquid. These are the items I used. My own peach habanero salsa, peach jam and chipotle honey lime mustard. https://www.justapinch.com/recipe/kim-biegacki/peach-habanero-basil-freezer-jam/quick-easy-jam?k=peach&m=pistachyoo&p=2&o=r
- 2. Combine the thoroughly mashed yolks with the mayonnaise and mustard. Stir in the drained salsa, jam, and habanero powder. Taste, then season with salt and pepper. Fill the whites evenly with the mixture.
- 3. I came across these yummy rolled tortilla chips at Target and thought they would be a lovely garnish to the eggs. What do you think?
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Lucy 1430 Wagener
[email protected]Overall, I thought these deviled eggs were pretty good. They were easy to make and had a nice flavor.
Pasindu Viraj Balasooriya
[email protected]These deviled eggs were a disappointment. The filling was bland and the eggs were overcooked.
86 malang
[email protected]I love the addition of the chives and paprika to these deviled eggs. It gives them a nice pop of color and flavor.
Yordanos Tesfaye
[email protected]These deviled eggs were a bit too rich for my taste. I think I'll use less mayonnaise next time.
Glenda Siltakuah Gongilo
[email protected]I've never made deviled eggs before, but this recipe made it easy. They turned out great and I will definitely be making them again.
Judith Akoth
[email protected]These deviled eggs were delicious! I loved the smoky flavor of the bacon and the creamy filling.
Alexa
[email protected]I'm not a huge fan of deviled eggs, but these ones were pretty good. I liked the tangy flavor of the mustard and horseradish.
N.K
[email protected]I made these deviled eggs for a picnic and they were a big hit! Everyone loved them.
Candy Billeck
[email protected]These deviled eggs were easy to make and very tasty. I will definitely be making them again.
Md.Shedul Islam Soreful
[email protected]I've made these deviled eggs several times now, and they're always a hit. They're the perfect combination of creamy, tangy, and smoky.
Sangita regmi
[email protected]These deviled eggs were a nice change from the traditional recipe. I loved the addition of the chives and paprika.
Matt Story
[email protected]I followed the recipe exactly, but my deviled eggs turned out bland. I think I'll add some more salt and pepper next time.
Arian Rafi
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. I'll probably cut back on the horseradish next time.
walex
[email protected]I've never been a fan of deviled eggs, but these ones changed my mind. The mustard and horseradish give them a nice kick, and the bacon adds a smoky flavor.
Umak Umar
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make, always a crowd-pleaser, and they can be made ahead of time.
MNadeem Mnadeem
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier, but just as flavorful.
Ishaq Omolade
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
water pop tarts
[email protected]I've tried many deviled egg recipes over the years, but this one is by far my favorite. The combination of ingredients is perfect, and the eggs are always creamy and flavorful.
Kalule Laban
[email protected]These deviled eggs were a hit at my last party! Everyone loved the unique flavor of the mustard and horseradish.