THE DOVE'S NEST WHITE CHILI
Steps:
- In a large pot, heat olive oil over medium-high heat. Add onion and cook until onion begins to soften, 3 to 5 minutes. Add garlic and cook 1-2 minutes longer. Do not brown. Add tomatoes, tomatillos & jalapeno. Cook until tomatillos are soft. Add chcicken stock, green chilis, cooked chicken, oregano, cumin,cilantro, beans and lime juice. Heat through and season to taste with salt & pepper.
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Thomas Allen
[email protected]This is the best white chili recipe I've ever tried. It's so creamy and flavorful, and the chicken is so tender. I will definitely be making this again.
Elyse Martinez
[email protected]I love this chili! It's so easy to make and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Shawon Shawon
[email protected]This chili is the perfect comfort food. It's so warm and hearty, and the flavors are amazing.
gwen MAlikoni
[email protected]I've made this chili several times and it's always a hit. It's so flavorful and creamy. I love that I can make it in the slow cooker.
Millicent Wanjiru
[email protected]This is my new favorite chili recipe. It's so easy to make and it's always a hit with my family and friends.
Sergio Willis
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Mmathapelo Ogni
[email protected]This chili is delicious! I love the tomatillos and the green chiles. It's the perfect comfort food for a cold day.
Sadurshan Vijaya
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. It's so creamy and flavorful, and the chicken is so tender. I'll definitely be making this again.
Maule Tamang
[email protected]This chili is so easy to make, and it's so delicious. I love that I can throw it all in the slow cooker and forget about it until dinnertime. It's always a hit with my friends and family.
ARIB Khan
[email protected]I followed the recipe exactly and it turned out great! The chili was creamy and flavorful, and the chicken was cooked perfectly. I served it with sour cream, avocado, and shredded cheese, and it was a hit with my family.
Md Mufazzal
[email protected]This is the best white chili I've ever had. The hatch green chiles give it just the right amount of heat, and the corn and black beans add a nice sweetness and texture. I highly recommend this recipe.
Kathy Seale
[email protected]I was skeptical about the tomatillos, but they really add a unique flavor to this chili. It's not your typical white chili, but it's definitely delicious. I'll be making this again for sure.
Shova Lama
[email protected]This white chili is a game-changer! The combination of flavors is just perfect, and it's so easy to make. I've already made it twice, and it's definitely going to be a regular in my dinner rotation.