THE EASIEST FUDGE
This is a fun fudge to do with the kids, because of it's ease and rich/creamy flavor. Prep time does not include refrigeration.
Provided by Food Snob in Israel
Categories Candy
Time 5m
Yield 25-30 pieces
Number Of Ingredients 6
Steps:
- Melt condensed milk and chocolate in microwave (using microwave safe bowl) for about a minute and a half or until the milk is hot and watery and the chocolate chips are beginning to melt. DO NOT OVERHEAT (will burn chocolate and leave a clumpy/grainy mixture with a bad taste).
- Take bowl out and stir until mixture is smooth and well blended.
- Add peanut butter for peanut butter/chocolate fudge OR add salt and vanilla. Or add all three, depending on your tastes.
- Stir until all is well mixed, smooth, even and shiny.
- Pour mixture into an UNGREASED foil lined cake/brownie pan.
- Put in fridge until mixture is hard (overnight is best).
- Take out of fridge and cut into squares (or other desired shapes) and put into a Tupperware or other covered/airtight container.
- Freeze if desired.
- Or just EAT and ENJOY!
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AQSA Jan
[email protected]This recipe was a disaster! The fudge never set, even after I followed the instructions exactly. I ended up throwing it out.
Fatma Bcdhh
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Monique Wade
[email protected]Easy to make and turned out great!
Marc 8bp
[email protected]I was skeptical at first, but this fudge is actually really good! It's rich and chocolatey, and it has the perfect texture. I'm definitely going to be making this again.
wukong FF
[email protected]This fudge recipe is a keeper! It's so easy to make and it tastes delicious. I love that it doesn't require any special ingredients or equipment. I've made it several times now and it's always a hit with my family and friends.