THE FIRECRACKER
Mix up a pitcher of cocktails and you'll spend less time playing bartender. This sweet-tart combo of rose, sour cherries, and simple syrup starts the party off with a bang.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 2h15m
Number Of Ingredients 7
Steps:
- Bring sugar and 3/4 cup water to a boil in a small pot. Reduce heat, and simmer, stirring, until sugar dissolves. Remove from heat, and let cool. Simple syrup can be refrigerated up to 2 weeks.
- Combine syrup, cherries, and gin in a 3-quart pitcher, and refrigerate until cold, at least 2 hours and up to 6 hours. Stir in lemon juice and wine. Serve over ice, and garnish with lemon slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noah Stephens
[email protected]This is my go-to recipe for chicken wings. They're always crispy and flavorful. I love the sweet and spicy sauce.
Atik Atik
[email protected]I've tried this recipe a few times and it's always been a hit. The chicken is always juicy and flavorful and the sauce is amazing. I love that it's not too spicy, so everyone can enjoy it.
Precious Ejike
[email protected]Meh.
nicholas mutua
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I won't be making this again.
Jojo Stifle
[email protected]This was a bit too spicy for me, but my husband loved it. I'll try it again with less cayenne pepper next time.
song lyrics
[email protected]I followed the recipe exactly and it turned out great. The chicken was moist and flavorful and the sauce was perfect. I would definitely recommend this recipe to others.
Ireland Talez (iTalez_67)
[email protected]So easy to make and SO good! I will definitely be adding this to my regular rotation of recipes.
Alesha Brown
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is amazing and the chicken always comes out perfectly cooked.
Akram hossain Sarwar
[email protected]This recipe was a hit at my party! Everyone loved the unique flavor.
Makumbi
[email protected]Absolutely delicious! The combination of sweet and spicy was perfect. I used chicken thighs instead of breasts and it turned out so juicy and flavorful. Will definitely be making this again!