THE GREATEST BRISKET EVER
This is one of my best recipes. It creates a very juicy and tender brisket and is very easy to make. The best brisket to use will have a little fat on it.
Provided by spanky_jhonson
Categories Main Dish Recipes Roast Recipes
Time 23h10m
Yield 6
Number Of Ingredients 7
Steps:
- To make the marinade, whisk together the liquid smoke, steak sauce, salt, pepper, and garlic powder in a bowl.
- Line a roasting pan with aluminum foil. Place brisket with the fattier-side facing upwards in the center of the pan. Pour half of the marinade over the brisket. Using a food injector, inject the rest of the marinade into the brisket. Seal the brisket in the foil and refrigerate for at least 16 hours.
- Preheat oven to 250 degrees F (120 degrees C). Open foil and layer onion slices on the brisket. Reseal the foil.
- Bake in preheated oven for 6 hours. Remove the brisket and slice. Reseal the foil and bake the sliced brisket for 1 hour more.
Nutrition Facts : Calories 881.9 calories, Carbohydrate 10.6 g, Cholesterol 163.5 mg, Fat 75.4 g, Fiber 1.6 g, Protein 39.2 g, SaturatedFat 26.2 g, Sodium 1986.2 mg, Sugar 1.1 g
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SA
[email protected]This recipe is a must-try for any brisket lover. The meat is cooked to perfection, and the flavor is incredible.
Niko S7
[email protected]I'm not a big fan of brisket, but this recipe was great! The meat was tender and flavorful, and the bark was perfect.
Md Mutalib
[email protected]Best brisket ever!
Tahiti
[email protected]This brisket is amazing! The meat is so tender and juicy, and the flavor is perfect. I'll definitely be making this again.
Zain Jaani
[email protected]I love this recipe! The brisket is always so tender and flavorful. I've made it for parties and potlucks, and it's always a hit.
abrarmalik 36
[email protected]This was my first time making brisket, and it turned out great! The recipe was easy to follow, and the meat was cooked to perfection.
Nishan Madusanka
[email protected]I've made this brisket recipe several times now, and it's always perfect. The meat is always tender and juicy, and the flavor is amazing.
Mobinee Chowdhury
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the flavor was incredible. I served it with mashed potatoes and green beans, and it was a hit with my family.
Rammy Karungi
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so moist and juicy, and the flavor was out of this world. I'll definitely be making this again.
Jonathan Arendse
[email protected]This was the best brisket I've ever had! The meat was so tender and flavorful, and the bark was perfect. I followed the recipe exactly, and it turned out amazing.