THE KING'S SCONES WITH CURRANTS RECIPE
This Currant Scone recipe is from the romantic Castle Marne Bed and Breakfast in Denver. They are as exquisite as the B&B.
Provided by NcMysteryShopper
Categories Scones
Time 39m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the flour, sugar, baking powder, soda and salt until thoroughly blended.
- Using a pastry cutter, cut the butter into the flour mixture until it resembles coarse cornmeal.
- Stir in the currants.
- Make a well in the center on the flour mixture and add the buttermilk all at once. Stir with a fork until the dough pulls away from the side of the bowl; Gather the dough together with your hands into a ball; Put on a lightly floured board and roll or pat into a circle; Using a small heart shape or daisy shaped cookie cutter cut into individual scones.
- Place 1 1/2 inches apart on lightly greased baking sheet; If you wish, brush the tops of half the scones with cream; Lightly sprinkle on a mixture of cinnamon and sugar.
- Bake in 425 degree oven for 12 minutes and turn and bake 12 minutes; Tops are lightly brown.
- Serve warm with creme fraiche, raspberry butter or lemon curd.
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Cayden Oliver
[email protected]These scones were a bit too dry for my taste.
Wusqa Jawad
[email protected]I'm not a big fan of currants, but I really enjoyed these scones. The glaze on top was the perfect finishing touch.
VINOTH KUMAR
[email protected]These scones were a bit dense, but they still had a nice flavor.
Florentino aguilar20 Agiilar
[email protected]I love the combination of currants and orange zest in these scones. They're so flavorful!
HAMMAD Jee
[email protected]These scones were a bit too sweet for my taste.
Ommy Super
[email protected]I've made these scones several times and they're always a hit! They're so easy to make and they taste delicious.
NINJA FF
[email protected]I was disappointed with these scones. They were dry and crumbly.
Temu Nazrawi
[email protected]These scones are the perfect afternoon snack! They're so soft and flavorful.
CLOWN KILLS YOU
[email protected]The recipe was easy to follow and the scones turned out great! I especially liked the glaze on top.
robert patterson
[email protected]Not bad! I've had better scones, but these were still enjoyable.
Hori Rai
[email protected]These scones were a delight! The currants added a lovely sweetness and the scones were so light and fluffy. I will definitely be making these again.