A friend made these, and I had to have the recipe because it was so delicious. Recipe courtesy of www.droz.com.
Provided by AmyZoe
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375.
- Cut the peppers in half lengthwise, slicing from the stem to the bottoms, leaving the stems intact.
- Remove the white pithy ribs near stern and down length of inside.
- Place the peppers in a shallow 13x9 inch baking dish.
- Drizzle the peppers with 1 tablespoon of the oil.
- Cover the dish with foil, and bake the peppers 15 to 20 minutes, until they start to soften.
- Meanwhile, heat the remaining tablespoon of the oil in a large skillet over medium-high heat.
- Add the onion, garlic, salt, black pepper, chili powder, and cumin and cook until all vegetables are softened, about 3 minutes.
- Add the sausage to the skillet.
- Cook, breaking it up with a slotted spoon or potato masher, until lightly browned, about 5 minutes.
- Add the salsa and the spinach, and cook, stirring occasionally, about 5 minutes.
- Remove the skillet from the heat and stir in the cooked brown rice and quinoa.
- Carefully fill the pepper halves with the turkey mixture.
- Cover the dish with foil, and bake until the filling is hot and the peppers are tender, 20 to 25 minutes.
- Remove foil, and sprinkle the cheese over the top of the peppers.
- Return to oven and bake, uncovered, until cheese is melted, about 7 to 10 minutes.
- Top the peppers with a heaping tablespoon of the yogurt.
- Place slices of the avocado on top of each pepper.
- Sprinkle with the basil.
- Serve immediately.
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Irfan Pakisthan
[email protected]I thought these peppers were just average. They weren't bad, but they weren't anything special either.
Sagar Chaudhary
[email protected]I didn't like these peppers. The filling was too dry and the peppers were too soft.
Joshua Kipau Jackson
[email protected]These peppers were just okay. The filling was a bit bland and the peppers were not cooked evenly.
Shannon Tucker
[email protected]I made these peppers for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Chris Faraone
[email protected]These peppers were a great way to use up some leftover rice and ground beef. They were easy to make and very tasty.
Janney Garcia
[email protected]I thought these peppers were really good! The filling was flavorful and the peppers were cooked perfectly.
Dadayli 39
[email protected]These peppers were a bit bland for my taste. I think I'll add some more spices next time.
Joshua Yakubu
[email protected]I'm not a big fan of bell peppers, but I thought these were pretty good.
Atikur Rafi
[email protected]These peppers were a bit too spicy for my taste, but they were still good.
kids decampi
[email protected]I thought these peppers were just average. They weren't bad, but they weren't anything special either.
Ashley Duran
[email protected]I didn't like these peppers. The filling was too dry and the peppers were too soft.
Hemraj VisnaniBheel
[email protected]These peppers were just okay. The filling was a bit bland and the peppers were not cooked evenly.
Karimul Haque
[email protected]I made these peppers for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Abidawan King
[email protected]These peppers were a great way to use up some leftover rice and ground beef. They were easy to make and very tasty.
Salina Tamang
[email protected]I loved these peppers! They were so easy to make and they tasted amazing. I will definitely be making them again.
Jefferson Reyes
[email protected]These peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Cute 24
[email protected]I made these peppers for dinner last night and they were a hit! My husband and kids loved them. I will definitely be making them again.
Muteti Kimanzi
[email protected]These peppers were so good! I loved the combination of flavors and textures. The peppers were tender and juicy, and the filling was flavorful and hearty. I will definitely be making these again.
Kate Kendy
[email protected]I'm not usually a fan of bell peppers, but these stuffed peppers were amazing! The filling was flavorful and moist, and the peppers were cooked perfectly. I will definitely be making these again.
Abrar Ali
[email protected]These stuffed bell peppers were a hit with my family! The combination of flavors was perfect, and they were so easy to make. I will definitely be making them again soon.