THE MOISTEST CHOCOLATE CAKE YOU'LL EVER MAKE
This is no ordinary dry chocolate cake. It's so moist that it doesn't even need frosting and is even better and more moist the second day. Has a nice spongy texture but I can almost guarantee you won't have any leftovers. Plus it has no complicated ingredients and can be made all in one bowl. The recipe was passed down from my grandmother to my mom and was originally called Cheapcake because of it's lack of milk or eggs.
Provided by Grace4Gayle
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients in bowl and stir or use mixer until completely combined.
- Bake in a greased 9 inch square pan at 350 degrees for 30 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 246.4, Fat 9.3, SaturatedFat 1.2, Sodium 399.2, Carbohydrate 38.6, Fiber 0.7, Sugar 22.3, Protein 2.3
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Ronni Rosenberg
[email protected]This cake is amazing! It's so moist and chocolatey, and it has the perfect amount of sweetness. I will definitely be making this again.
ajay praisestar
[email protected]I've made this cake several times now, and it's always a hit. It's my go-to recipe for chocolate cake.
Pabitra Limbu
[email protected]This cake is the perfect way to end a special meal. It's rich and decadent, but not too heavy.
Naomi chichi
[email protected]This cake is so easy to make, even a beginner baker can do it. And it always turns out perfectly.
David Perez
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's so moist and flavorful, I can't resist it.
Nitusa Tabatadze
[email protected]This is the best chocolate cake recipe I've ever tried. It's so moist and chocolatey, and it's always a hit with my friends and family.
Nadine Jones
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and sure to please everyone.
Amon Garikayi
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Wisdom Reign
[email protected]The cake was very dense and rich. I would recommend serving it with a dollop of whipped cream or ice cream.
Liza Jako
[email protected]I used a different type of chocolate chips than the recipe called for, and the cake still turned out great.
Hisham Khan
[email protected]The cake was a little too sweet for my taste, but otherwise it was very good.
Sheikh Zahid
[email protected]The cake was easy to make and didn't take long to bake. I'll definitely be making it again.
Daniel Zulu
[email protected]I've tried many chocolate cake recipes, but this one is by far the best.
Isaiah Sustaita
[email protected]This cake is incredibly moist and chocolatey. It was a hit with my family and friends.