THE MOISTEST COCONUT CAKE
Steps:
- Combine the ingredients needed for the cake mix (water, eggs, and butter). Bake the cake according to directions Cool cake on a wire rack Split each layer of cake once horizontally. This can easily be done by placing on a plate and splitting using a bread knife or using toothpicks to prepare a guide for splitting and using thread, fishing line, or waxed dental floss (unflavored) Combine sugar, coconut, and sour cream into a bowl and stir until mixed well. Take 1/3 of this mixture and place it in the middle of one of the split layers. Repeat this will the other layer. Mix the remaining 1/3 of the mixture with the non-dairy whipped topic and use this as the frosting. Place one of the filled layers on a plate or other cake server that can be covered and stored in the refrigerator. Place ~ 1/4 of the frosting on top of this layer. Place the second layer on top of the frosting. Use remaining frosting to cover the top and sides of the cake. Once all frosting is complete, cover with plactic wrap or other cake cover and place in the refrigerator - 3 days is best for maximum moisture and flavor, but it is really good if you just cannot wait. Remember that the cake has sour cream in it, so refrigeration is necessary.
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Md Farabi
[email protected]This cake is a bit pricey to make, but it's worth it. It's so delicious and it's sure to impress your guests.
anita Oluwayemi
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
R Savage
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and the coconut flavor is a nice touch.
Tanvir Shakib
[email protected]I made this cake for my daughter's birthday party and it was a huge success. Everyone loved it.
Shante Dixon
[email protected]I've never been a big fan of coconut cake, but this recipe changed my mind. It's so moist and flavorful, and the coconut flavor is just right.
Buhle Mabuya
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Md Aminur islam
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Miasser Ibrahim
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
banana shake
[email protected]I love the moistness of this cake. It's so rich and decadent, and the coconut flavor is just perfect.
Bright Amoako
[email protected]I've made this coconut cake several times and it's always a hit. It's so easy to make and it always turns out perfectly.
DK Younos
[email protected]This coconut cake is incredibly moist and flavorful. It's the perfect cake for any occasion.