THE MOTHERLOAF
Use an ice cream scoop to get the perfect serving of mashed potatoes to put on top of your meatloaf in this recipe from Food Network.
Provided by Food Network
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 27
Steps:
- For the meatloaf: Preheat the oven to 350 degrees F. Grease a muffin pan with nonstick cooking spray.
- Combine the cracker crumbs, oats and milk to soften in a medium bowl. Combine the ground chuck, ground pork, onions, milk, parsley, celery, ketchup, green peppers, Worcestershire sauce, salt, pepper, paprika, mustard, marjoram, thyme, seasoned salt and eggs in a large bowl. Add the oats mixture and mix well, but do not over-mix.
- Portion the meat mixture into eight 8-ounce cupcakes and place into the prepared muffin pan. Smooth the tops of each portion. Bake until the internal temperature reaches 165 degrees F, about 30 minutes. Unmold and set on paper towels to absorb any additional liquid. (The meatloaf can also be cooked in a loaf pan.)
- For the mashed potatoes: Peel the potatoes and cut into 1-inch pieces. Place in a pot covered with cold salted water and bring to a boil. Cook until the potatoes are fork tender, 15 to 20 minutes. Drain well. Place the potatoes, milk, sour cream and butter in a mixing bowl and mash until smooth. Season with salt and pepper.
- For immediate enjoyment, using ice cream scoop, scoop the potatoes on top of a meatloaf cupcake. Serve with your favorite gravy.
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Tanhaa Waqar Ali S Khaskheli
[email protected]I can't wait to try this recipe! I've been looking for a good sourdough recipe for a while.
Juliana Fordjour
[email protected]This bread is a perfect balance of tangy and chewy. It's the perfect bread for any occasion.
Sayde Upchurch
[email protected]I'm so glad I found this recipe. I've been wanting to make sourdough bread for a while, but I was intimidated by the process. This recipe made it so easy and the bread turned out amazing!
Md Ashraful Islam
[email protected]This bread is delicious! I love the tangy flavor of the sourdough. It's perfect for toast, sandwiches, or just eating on its own.
Ziaulislam Khan
[email protected]I've tried a lot of sourdough recipes over the years, but this one is by far my favorite. The bread is always perfect and it's so easy to make. I highly recommend this recipe!
BABAGANA BUKAR
[email protected]This is my new go-to sourdough recipe. It's easy to follow and the bread always turns out great.
bella apollo
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The bread turned out perfectly and it was so easy to make. I'll definitely be making this again.
Kaniyah joyner
[email protected]This recipe is a game-changer! I've never been able to make sourdough bread before, but this recipe made it so easy. The bread is delicious and I'm so glad I tried it.
WINNER AMEN
[email protected]I've made this bread several times now and it always turns out great. It's a keeper!
Chiemerie Ejike
[email protected]Just wanted to say that this is the best sourdough recipe I've ever tried. The bread is always perfect and I get compliments on it every time I make it.
Naresh nh jaan Naresh nh jaan
[email protected]Made this bread for the first time last night and it was a hit! My family loved it and said it was the best sourdough they've ever had.
Bulbul Sarker
[email protected]I've been looking for a good sourdough recipe for a while and this one is perfect! The bread turned out beautifully and tasted delicious. Thanks for sharing!
Anees Sajid
[email protected]This bread is amazing! The recipe is easy to follow and the resulting loaf is crusty on the outside and soft and fluffy on the inside. I'll definitely be making this again.