THE MULTIPURPOSE SHAVED-VEGETABLE SALAD
You can get away with making this foolproof salad with a sharp knife, but a mandoline is the ideal tool.
Provided by Andy Baraghani
Categories Bon Appétit Salad Radish Turnip Fennel Cauliflower Beet Vegetarian Vegan Mint Lemon
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place vegetables in a large bowl. Add mint and finely grate lemon zest over. Cut lemons in half; squeeze juice into bowl. Drizzle in oil and vinegar; season salad with lots of salt and pepper. Toss to coat.
- Do Ahead
- Vegetables can be shaved 6 hours ahead. Submerge in a bowl of ice water and chill. Drain and pat dry before using.
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Meileinkya Mcduffie
[email protected]This salad is a great way to use up leftover vegetables. I often have a few carrots, celery stalks, or radishes that need to be used up, and this salad is the perfect way to do it.
Hiader Ali
[email protected]I've been making this salad for years, and it's always a favorite. It's the perfect way to get my daily dose of vegetables.
somai Magar
[email protected]This salad is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time, and it still tastes great.
Josh Postin
[email protected]I love the crunch of the vegetables in this salad. It's the perfect way to add some texture to a meal.
Yawar Sherzad
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer barbecue.
Haya Khan7
[email protected]I've never been a fan of shaved vegetable salads, but this one changed my mind. The dressing is so flavorful, and the vegetables are perfectly crisp. I'll definitely be making this again.
ismah ssekandi
[email protected]This salad is a great way to use up leftover vegetables. I often have a few carrots, celery stalks, or radishes that need to be used up, and this salad is the perfect way to do it. It's also a great way to get my kids to eat their vegetables.
Rabindra Koju
[email protected]I love the versatility of this salad. I've used it as a side dish, a main course, and even a snack. It's also great for potlucks and picnics. I always get rave reviews when I bring it to a party.
Cassidi Wooten
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and it always turns out delicious. I've even started making it for my weekday lunches, and it's the perfect way to get my veggie
Michelle Banton
[email protected]I tried this shaved vegetable salad last night, and it was a huge hit with my family! The flavors were so fresh and bright, and the vegetables were perfectly crisp. I especially loved the combination of the sweet carrots, crunchy celery, and tangy re