THE MUNROE MELT
I created this sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute Italian roast beef for the regular roast beef to take this sandwich to another level. Most supermarket delis carry the Italian, you just have to ask. Also, the order of the ingredients is important for all of the tastes to blend properly.
Provided by LAURIE ABKEMEIER
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Preheat the oven broiler. Line a baking sheet with aluminum foil.
- Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
- Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
- Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.
Nutrition Facts : Calories 835.1 calories, Carbohydrate 76.1 g, Cholesterol 108.8 mg, Fat 38.1 g, Fiber 4.3 g, Protein 47.1 g, SaturatedFat 14.9 g, Sodium 2371.7 mg, Sugar 7.5 g
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Donna Williams
dw85@hotmail.frI followed the recipe exactly and my sandwich turned out terrible. I don't recommend this recipe.
Pashupati Sunar
p-s@gmail.comThis sandwich was just okay. I've had better.
Nadia Imran
in69@aol.comI would have liked the sandwich more if the mushrooms were cooked a bit longer.
Muhammad Azeem
a-muhammad@gmail.comThis sandwich is a bit messy to eat, but it's worth it.
Fazi khan
fazi@gmail.comI'm not a big fan of mushrooms, but I still enjoyed this sandwich. The cheese and onions were delicious.
Collin Deery
cd60@gmail.comThis sandwich is a great way to get your kids to eat their vegetables.
amorcito bello
a.bello@yahoo.comI love that this recipe can be customized to my liking. I added some extra cheese and bacon, and it was amazing!
Zahid Memon
memon-z91@gmail.comThis sandwich is perfect for a quick and easy lunch or dinner.
Deniece Powell
p.d@gmail.comI've made this sandwich several times and it's always a hit with my family and friends.
theolan pillay
tpillay72@yahoo.comThis recipe is a keeper! It's going into my regular rotation.
Hassan Bhaya
bhayah@gmail.comI'm not a fan of rye bread, so I used sourdough instead. It was still delicious.
ANN STAR
a_star22@gmail.comI added a fried egg to my sandwich and it was heavenly!
David Montalvo
david@yahoo.comThis sandwich is a great way to use up leftover roast beef.
Nader Na3im
na3im60@hotmail.comI was hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm so glad I did! The mushrooms were cooked to perfection and added a delicious umami flavor to the sandwich.
Alexstraza Todd
todda@hotmail.frThe instructions were easy to follow and the sandwich came out perfectly. I will definitely be making this again!
Vanisha Nakagolo
vnakagolo@yahoo.comI love that this recipe uses simple, everyday ingredients that I always have on hand.
Ab Stha
a_stha1@hotmail.comThis sandwich is the perfect combination of flavors and textures. The tangy swiss cheese pairs perfectly with the savory sauteed mushrooms and onions, and the toasted bread adds a nice crunch.