THE MUSHROOM STEAK STUFF
The Mushroom Steak Stuff is what my family has come to call it. In all actuality, it's sirloin strips and an awesome feta-mushroom cream sauce with pasta. A wonderful Italian meal!
Provided by Fetish Cook
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on a paper towel-lined plate and set aside. Bring a large pot of lightly salted water to a boil over high heat with 2 tablespoons of olive oil. Add the rigatoni pasta, and cook until al dente, 8 to 10 minutes; drain.
- Meanwhile, melt the butter in a large skillet over medium heat. Add the sirloin strips, and cook until no longer pink, about 6 minutes. Remove the sirloin to a casserole dish, then stir the mushrooms into the hot skillet. Cook and stir for 2 minutes, then season with the mustard, ginger, salt, and pepper, and cook 3 minutes more. Pour in the red wine and Marsala wine, and bring to a simmer over medium-high heat. Add the cream and half of the crumbled feta cheese, reduce heat to medium-low, and simmer 5 minutes, stirring occasionally. The feta helps thicken the cream. The cream sauce is not a gravy, so it will not thicken like gravy. Once ready, pour the mushroom mixture over the sirloin strips, and sprinkle with the remaining feta cheese.
- Bake in the preheated oven for 10 minutes until hot and bubbly. Crumble the bacon overtop, and serve over the rigatoni pasta.
Nutrition Facts : Calories 1330.9 calories, Carbohydrate 87.5 g, Cholesterol 283.4 mg, Fat 81.8 g, Fiber 4.2 g, Protein 61.1 g, SaturatedFat 42.8 g, Sodium 1169.7 mg, Sugar 7.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
PANISHER
[email protected]Overall, this is a solid recipe. The mushroom steak is flavorful and juicy. However, I think it could be improved with a few tweaks.
BMNB Bmbbjh
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Naresh Sunar
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of prep work.
Ahmed Hridoy
[email protected]I made this dish for my husband's birthday and he loved it! The mushroom steak was cooked perfectly and the flavors were amazing.
I AM LEGEND
[email protected]This is a great recipe for a special occasion dinner. The mushroom steak is elegant and delicious.
Angella Nabb
[email protected]I'm not a huge fan of mushrooms, but I was pleasantly surprised by this recipe. The mushrooms were cooked perfectly and didn't overpower the steak.
Habibullah Aalimzoy
[email protected]I love that this recipe uses simple, everyday ingredients. The mushroom steak is a great way to elevate a weeknight meal.
Paige Reinert
[email protected]This dish is a bit time-consuming to make, but it's well worth the effort. The mushroom steak is so flavorful and juicy, it's sure to impress your guests.
Ajayi Idanosimhe Emmanuel
[email protected]I'm always looking for new ways to cook steak, and this recipe definitely delivered. The mushroom steak was cooked perfectly and the flavors were incredible.
Aqsa Ahmad
[email protected]This is one of the best steak recipes I've ever tried. The mushroom stuffing is simply divine.
MD.Eleyas Ahmad
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the mushroom steak and asked for the recipe.
Innocent Emmanuel
[email protected]This recipe is definitely a keeper! The mushroom steak was so flavorful and juicy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Khotso
[email protected]I love the idea of stuffing a steak with mushrooms. It's a great way to add flavor and moisture to the meat. The recipe was easy to follow and the steak turned out delicious.
Sagor Hossain
[email protected]I followed the recipe exactly and the steak turned out perfectly. The only thing I would change is to add a bit more salt and pepper to the mushroom filling.
Bri Bri
[email protected]This dish was a hit with my family! Everyone loved the unique flavor of the mushroom stuffing. I will definitely be making this again.
abraham charles
[email protected]I'm not usually a fan of mushrooms, but this recipe made me a believer! The mushrooms were cooked perfectly and had a delicious, earthy flavor. The steak was also cooked to perfection and was incredibly tender.
Sandip Don
[email protected]This mushroom steak recipe is a game-changer! The combination of flavors and textures is incredible. I especially loved the crispy crust on the steak and the savory mushroom filling.