THE NEELYS SWEET COLA RIBS
Show: Down Home with the Neelys Episode: Neely All the Time Time does not include marinating time. After reading reviews I think I will cut back on salt in the rub. Depending on your grill you might need to cook longer. I have not tried this recipe yet though.
Provided by Luvs 2 Cook
Categories Pork
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- For the sauce: In a medium saucepan, over medium heat, add oil. Once heated, add the onion and garlic and saute until tender. Add all the remaining sauce ingredients and bring to a boil. Reduce heat to a simmer and cook uncovered, stirring frequently, for 1 hour 15 minutes.
- For the dry rub: Whisk all dry ingredients together in a small bowl. This can be stored up to 6 months in an airtight container.
- For the ribs: Rinse and dry ribs. Place on a clean cutting board, pull off the membrane and trim the ribs of excess fat. Liberally season both sides of the ribs with rub. Wrap ribs with plastic wrap and refrigerate 4 to 12 hours so flavors can permeate.
- Preheat grill to 250 degrees F. using hickory and charcoal. Set up your grill for indirect heat.
- Place ribs, meatier side down, on the grill away from the coals. Close grill cover. Cook the pork ribs for 1 hour 15 minutes; flipping several times for even cook.
- *Coat ribs with Sweet Cola Barbecue Sauce and cook for another 20 minutes.
- *Reserve some of the sauce for dipping when the ribs are served.
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Tone
[email protected]These ribs are the best I've ever had.
Rylan Lawson
[email protected]I can't wait to make these ribs again!
Gabriella Havasi
[email protected]These ribs are a must-try for any rib lover.
Amar Qayyum
[email protected]I would highly recommend these ribs to anyone who loves barbecue.
William Kozak
[email protected]These ribs are perfect for a casual dinner with friends.
Something is wrong
[email protected]I love the sweet and tangy flavor of these ribs.
Monic Lele
[email protected]These ribs are so easy to make and they always turn out great.
Lilliana Figueroa
[email protected]I will definitely be making these ribs again for my next party.
sukii
[email protected]The ribs were a little dry, but the sauce was amazing.
David Flynn
[email protected]I'm not a big fan of ribs, but these were really good.
Narser 612
[email protected]These ribs are perfect for a summer cookout.
Cat Anderson
[email protected]I cooked the ribs in the oven instead of on the grill and they turned out just as good.
Lansana Turay
[email protected]I added some chopped onion and green pepper to the sauce and it gave it a nice extra flavor.
Mahabubalam Yongone
[email protected]I didn't have any brown sugar, so I used honey instead. The ribs were still delicious.
Nadeem Pardasi
[email protected]I used a different type of cola than the recipe called for and the ribs still turned out great.
leo miller
[email protected]I had to cook the ribs for a little longer than the recipe said, but they were worth the wait. They were so tender and juicy.
JARRELL GEORGE
[email protected]The ribs were a little too sweet for my taste, but my husband loved them.
B Typist
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about them.
Abu Muhammed Rifat
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Shreeram Sah
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious! I will definitely be making these again.