I found this recipe on the Razzle Dazzle Recipes website. Note- you may substitute milk or bittersweet chocolate cut into 1/2" pieces. Posting for safe keeping.
Provided by Kerena
Categories Drop Cookies
Time 51m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degreees.
- In large bowl using an electric mixer, cream butter with sugars until fluffy. Beat in egg and vanilla. Using wooden spoon, stir in flour, baking soda and salt. Stir in chocolate, oats, coconut and pecans.
- Spoon rounded tablespoonfuls of dough about 2" apart onto large cookie sheet. Bake for 12 minutes or until golden. Transfer to a wire rack to cool completely.
- Cookies can be stored for up to 1 week in an air-tight container or they can be frozen.
Nutrition Facts : Calories 273.3, Fat 15.2, SaturatedFat 8.5, Cholesterol 37.5, Sodium 89.2, Carbohydrate 32.4, Fiber 1.6, Sugar 18, Protein 3
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Muwonge Francis
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and they always impress my friends and family.
yasir nawaz yasir nawaz
[email protected]I love how these cookies are both sweet and salty. They're the perfect treat to satisfy my cravings.
Arfin Sujon
[email protected]These cookies are a great way to use up leftover coconut. They're also a great snack to have on hand for unexpected guests.
Fatma Hossam
[email protected]I've tried many different coconut cookie recipes, but this one is by far the best. The cookies are moist and flavorful, and they have the perfect amount of coconut.
Pacifique KB
[email protected]These cookies are easy to make and they taste great! I would definitely recommend them.
Aijaz Molai
[email protected]I made these cookies for my family, and they loved them. They're so soft and chewy, and the coconut flavor is amazing.
raja maaz
[email protected]These are the best cookies I've ever had! I'll definitely be making them again.
Sheraz Ahmed Aziz
[email protected]I love the combination of coconut and chocolate in these cookies. They're the perfect balance of sweet and salty.
Prince Shuvo
[email protected]These cookies are delicious! The coconut flavor is perfect, and they're not too sweet.
Aubrey Evans
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Manuel Vasques
[email protected]These cookies were a huge hit at my last party! Everyone loved them.